| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2006 | Effect of a vegetarian diets on the vitamin B status and homocysteine levels in elderly Taiwanese | Chen, K.-J.; Shaw, N.-S.; Pan, W.-H.; Feili, L.Y.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
| 2006 | Han Chinese Cell and Genome Bank in Taiwan: Purpose, Design and Ethical Considerations | Pan, W.-H.; Fann, C.S.J.; Wu, J.-Y.; Hung, Y.-T.; Ho, M.-S.; Tai, T.H.; Chen, Y.-J.; Liao, C.-J.; Yang, M.-L.; Cheng, A.T.-A.; Chen, Y.-T. | Human Heredity | | | |
| 2010 | How does a new institution spread? Travel agencies' adoption of the service quality assurance programme | Pao, H.-W.; Wu, H.-L.; Pan, W.-H.; HSUEH-LIANG WU | Service Industries Journal | 6 | 6 | |
| 2008 | The road to liberalization: Policy design and implementation of Taiwan's privatization | Pao, H.-W.; Wu, H.-L.; Pan, W.-H.; HSUEH-LIANG WU | International Economics and Economic Policy | 4 | 0 | |
| 2016 | SMART: Statistical Metabolomics Analysis - An R Tool | Liang, Y.-J.; Lin, Y.-T.; Chen, C.-W.; Lin, C.-W.; Chao, K.-M.; Pan, W.-H.; Yang, H.-C.; KUN-MA0 CHAO | Analytical Chemistry | 21 | 19 | |
| 2018 | Vegetable, fruit, and phytonutrient consumption patterns in Taiwan | Pan, W.-H.; BI-FONG LIN et al. | Journal of Food and Drug Analysis | 13 | 12 | |
