公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2013 | A comparative study on the total antioxidant and antimicrobial potentials of ethanolic extracts from various organ tissues of Allium spp. | Chang, T.-C.; H.-T. Chang; SHANG-TZEN CHANG ; S.-F. Lin; Y.-H. Chang; Jang, H.-D. | Food and Nutrition Sciences |