公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1993 | Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy | HSI-MEI LAI ; Schmidt, S.J.; Chiou, R.G.; Slowinski, L.A.; Day, G.A. | Journal of Food Science | |||
1993 | Mobility of water in various sugar-water systems as studied by oxygen-17 NMR | HSI-MEI LAI ; Schmidt, S.J. | Food Chemistry | |||
1991 | Use of NMR and MRI to study water relations in foods | Schmidt, S.J.; HSI-MEI LAI | Advances in Experimental Medicine and Biology |