公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2017 | Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice | Yi-Ling Lin; Szu-Yun Tai; Jr-Wei Chen; CHUNG-HSI CHOU ; Shih-Guei Fu; YI-CHEN CHEN | Food & Function | 29 | 26 | |
2009 | Aroma-active volatiles in fermented noni (Morinda citrifolia) juice | Shih-Guei Fu; Shan-Pao Tai; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
2018 | Effective compounds in the fruit of Muntingia Calabura Linn cultivated in Taiwan evaluated with scavenging free radicals suppressing LDL oxidation | Yu-Zhu Wang; Shih-Guei Fu; Sheng-Yao Wang; Deng-Jye Yang; Yi-Hsieng Samuel Wu; YI-CHEN CHEN | LWT-Food Science Technology | 5 | ||
2018 | Manufacture characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction | Yi-Feng Kao; Yi-Hsieng Samuel Wu; CHUNG-HSI CHOU ; Shih-Guei Fu; Cheng-Wei Liu; Huey-Jine Chai; YI-CHEN CHEN | Food & Function | 12 | 12 |