Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2015 | Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions | Su, Y.-R.; Tsai, Y.-C.; CHUN-HUA HSU ; Chao, A.-C.; Lin, C.-W.; Tsai, M.-L.; Mi, F.-L. | Journal of Agricultural and Food Chemistry |