公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2004 | Preparation and characteristic of spent hen meat enzymatic hydrolysate | Sangtherapitikul; Orn; YI-CHEN CHEN ; T. C. Chen. | Poultry Science Association Annual Meeting | |||
2004 | Spent hen meat enzymatic hydrolysate as a flavoring base | Sangtherapitikul; Orn; YI-CHEN CHEN ; T. C. Chen. | Poultry Science Association Annual Meeting | |||
2011 | Studies on the application of lactobacillus-based probiotics in poultry industry | YI-CHEN CHEN ; M. H. Chang; T. C. Chen. | Asian Pacific Poultry Conference |