公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2007 | An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chem. | Shen, S.C.; Tseng, K.C.; Wu, J.S.B. | Food Chemistry | |||
2006 | Degradation kinetics of anthocyanin in ethanolic solutions. | Tseng, K.C.; Chang, H.M.; Wu, J.S.B. | Journal of Food Processing and Preservation |