公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice | TZU-MING PAN ; Lee, Chun-Lin; Chen, Wen-Pei; Wang, Jyh-Jye | Journal of Agricultural and Food Chemistry | 41 | 45 | |
2006 | Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise | Wang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 112 | 108 | |
2003 | Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens | Wang, Jyh-Jye; TZU-MING PAN ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 27 | 22 | |
2006 | Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken | Wang, Jyh-Jye; Pan, Tzu-Ming ; Shieh, Meng-Jyh; Hsu, Chun-Chen | Applied Microbiology and Biotechnology | 38 | 32 | |
2003 | Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureu s NTU 601 | Wang, Jyh-Jye; TZU-MING PAN ; Lee, Chung-Lin; Pan, Tzu-Ming | Journal of Industrial Microbiology and Biotechnology | 146 | 121 | |
2007 | Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition | LEE, CHUN-LIN; HUNG, HSI-KAI; WANG, JYH-JYE; PAN, TZU-MING | Journal of Agricultural and Food Chemistry 55 | | | |
2006 | In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia | Lee, Chun-Lin; Tsai, Tsung-Yu; Wang, Jyh-Jye; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 106 | 99 | |
2004 | Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture | Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 79 | 71 | |
2006 | Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin | Lee, Chun-Lin; Wang, Jyh-Jye; Kuo, Shing-Lin; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | | | |
2003 | Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus | Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming | Journal of Industrial Microbiology & Biotechnology | 242 | 211 | |
2007 | Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters | TZU-MING PAN ; Lee, Chun-Lin; Hung, Hsi-Kai; Wang, Jyh-Jye; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 63 | 56 | |
2008 | Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect | Lee, Chun-Lin; TZU-MING PAN ; Wang, Jyh-Jye; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 58 | 45 | |
2008 | Safety and mutagenicity evaluation of nanoparticulate red mold rice | Yu, Chiun-Chieh; TZU-MING PAN ; Wang, Jyh-Jye; Lee, Chun-Lin; Lee, Shu-Hui; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 15 | 12 | |
2002 | Screening of di-(2-ethylhexyl) phthalate-degrading microorganism and the optimization of biodegradation conditions | Lin, Kun-Chu; Wang, Jyh-Jye; Pan, Tzu-Ming | Taiwan Journal of Agricultural Chemistry and Food Science 40: | | | |
2006 | Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice | Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming | Journal of AOAC INTERNATIONAL | | | |