公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats. | Chuang, P. T.; Shen, S. C.; Wu, N. J.; Wu, J. S. B. | Journal of the Science of Food and Agriculture | | | |
2008 | DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes. | Lin, Y. W.; Wang, Y. T.; Chang, H. M.; Wu, J. S. B. | Journal of Food and Drug Analysis | | | |
1994 | An evaluation of some possible mechanisms for nonenzymatic browning in guava nactar during storage | Chen, M. L.; Lee, C. Y.; Wu, J. S. B. | 食品科學 | | | |