公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2013 | Methods for thermal stability enhancement of leaf essential oils and their main constituents from indigenous cinnamon (Cinnamomum osmophloeum) | Yeh, H.-F.; C.-Y. Luo; C.-Y. Lin; S.-S. Cheng; Y.-R. Hsu; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry |