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Yi-Hsieng Samuel Wu
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2018
Effective compounds in the fruit of Muntingia Calabura Linn cultivated in Taiwan evaluated with scavenging free radicals suppressing LDL oxidation
Yu-Zhu Wang; Shih-Guei Fu; Sheng-Yao Wang; Deng-Jye Yang; Yi-Hsieng Samuel Wu; YI-CHEN CHEN
LWT-Food Science Technology
5
2017
Effects of antrosterol from Antrodia camphorata submerged whole broth on lipid homeostasis, antioxidation, alcohol clearance, anti-inflammation in livers of chronic-alcohol fed mice
Yuan-Yen Chang; Yi-Chen Liu; Yueh-Hsiung Kuo; Yi-Ling Lin; Yi-Hsieng Samuel Wu; Jr-Wei Chen; YI-CHEN CHEN
Journal of Ethnopharmacology
25
2018
Manufacture characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction
Yi-Feng Kao; Yi-Hsieng Samuel Wu; CHUNG-HSI CHOU
; Shih-Guei Fu; Cheng-Wei Liu; Huey-Jine Chai; YI-CHEN CHEN
Food & Function
12
12
2017
Protective effects of functional chicken liver hydrolysates against liver fibrogenesis: Antioxidation, anti-inflammation, antifibrosis
Po-Ju Chen; Jung-Kai Tseng; Yi-Ling Lin; Yi-Hsieng Samuel Wu; Yi-Tse Hsiao; Jr-Wei Chen; YI-CHEN CHEN?
; YI-TSE HSIAO
Journal of Agricultural Food Chemistry
22
16