公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2006 | The anti-allergenic properties of milk-kefir and soymilk-kefir and their beneficial effects on the intestinal microflora | Liu, J. R.; Wang, S. Y.; Chen, M. J.; Yueh, P. Y.; Lin, C. W. | Journal of the Science of Food and Agriculture |