第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2007 | Dose effects of the food spice cardamom on aspects of hamster gut physiology | Huang, Y.-L.; Yen, G.-C.; Sheu, F.; Lin, J.-Y.; Chau, C.-F.; Sheu, Fuu | Molecular Nutrition and Food Research | 14 | 9 | |
2 | 2007 | Effect of molecular weight of chitosans on their antioxidative activities in apple juice | Chien, P.-J.; Sheu, F.; Huang, W.-T.; Su, M.-S.; Sheu, Fuu | Food Chemistry | 117 | 100 | |
3 | 2007 | Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability | Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, F.; Sheu, Fuu | Food Chemistry | 46 | 39 | |
4 | 2004 | Macroalgal assemblage structure on a coral reef in Nanwan Bay in southern Taiwan | Tsai, C.-C.; Wong, S.-L.; Chang, J.-S.; Hwang, R.-L.; Dai, C.-F.; Yu, Y.-C.; Shyu, Y.-T.; Sheu, F.; Lee, T.-M.; FUU SHEU ; CHANG-FENG DAI | Botanica Marina | 11 | 10 |