單位人員計畫
(單位計畫)


第 1 到 413 筆結果，共 413 筆。

啟始時間標題P-Investigator經費來源
2025以酵母菌基因工程建構葫蘆烷型三萜皂苷元之生物合成YI-CHEN LONational Science and Technology Council
2025探討Pantoea spp.生物膜生成以及運動能力與截切蔬果腐敗之影響YI-CHEN LONational Science and Technology Council
2025以A.I.輔助優化生產發酵發芽臺灣藜中具有光損傷修復功能之活性胜肽KUAN-CHEN CHENGNational Science and Technology Council
2025以PCS生物反應器優化生產紫芝菌絲體中抑制黑色素生成之成分KUAN-CHEN CHENGNational Science and Technology Council
2024以酵母菌基因工程建構葫蘆烷型三萜皂苷元之生物合成YI-CHEN LONational Science and Technology Council
2024探討Pantoea spp.生物膜生成以及運動能力與截切蔬果腐敗之影響YI-CHEN LONational Science and Technology Council
2024以A.I.輔助優化生產發酵發芽臺灣藜中具有光損傷修復功能之活性胜肽KUAN-CHEN CHENGNational Science and Technology Council
2024以PCS生物反應器優化生產紫芝菌絲體中抑制黑色素生成之成分KUAN-CHEN CHENGNational Science and Technology Council
2023稻穀預熟烘乾加工SHIH-HSIN CHENTaichung District Agricultural Research and Extension Station, MOA
2023高等教育深耕計畫－跨領域種子計畫【應用葫蘆素生物合成建構多重生物活性水凝膠與高分子抗菌食品包材】YI-CHEN LOHigher Education Sprout Project
2023高等教育深耕計畫－跨領域種子計畫【利用高解析質譜技術以非目標代謝體學策略搭配類神經網絡作為國產茶真實性之鑑別】HONG-JHANG CHENHigher Education Sprout Project
2023以液相層析-高解析串聯質譜法發展藻類寡醣分析方法與其應用(1/3)TING-JANG LUNational Science and Technology Council
2023以酵母菌基因工程建構葫蘆烷型三萜皂苷元之生物合成YI-CHEN LONational Science and Technology Council
2023探討Pantoea spp.生物膜生成以及運動能力與截切蔬果腐敗之影響YI-CHEN LONational Science and Technology Council
2023以A.I.輔助優化生產發酵發芽臺灣藜中具有光損傷修復功能之活性胜肽KUAN-CHEN CHENGNational Science and Technology Council
2023以PCS生物反應器優化生產紫芝菌絲體中抑制黑色素生成之成分KUAN-CHEN CHENGNational Science and Technology Council
2023利用高解析質譜搭配非數據依賴擷取法開發植物代謝體分析平台解析天然物中活性組成HONG-JHANG CHENNational Science and Technology Council
2023研究木寡醣結構差異對人體腸道微生物相之影響：邁向設計下一代膳食纖維產品MING-HSU CHENNational Science and Technology Council
2023生物膜生成對食媒性病菌其抵禦抗菌處理能力之影響YUE-JIA LEENational Science and Technology Council
2023112年度「國際傳統醫藥學術論文研討會」LEE-YAN SHEENMinistry of Health and Welfare
2023112年度「紅龍果對肥胖促進發炎性腸炎之功效評估」MIN-HSIUNG PANTaichung District Agricultural Research and Extension Station, MOA
2023高等教育深耕計畫－核心研究群計畫【以非熱加工技術針對銀髮族開發精準營養食品沖泡粉末】YU-WEN TINGHigher Education Sprout Project
2023建立最少病原禽場之良好管理作業規範計畫MIN-HSIUNG PANCouncil of Agriculture, Executive Yuan
2023開發具有低GI及降血壓潛力之機能性臺灣藜發酵乳製品KUAN-CHEN CHENGPreparatory Office of Pingtung Agricultural Biotechnology Park, COA
2023開發共同發酵黑豆糙薏仁並探討其降低代謝症候群之功效MIN-HSIUNG PANAgriculture and Food Agency, COA
2023運用加工技術建構高值化農產加工產業計畫-開發以酸高麗菜乾為基底之休閒食品並評估其不易形成體脂肪益生功效KUAN-CHEN CHENGAgriculture and Food Agency, COA
2023強化國產稻米機能性及外銷競爭力之研究-營養強化預熟發芽稉糙米穀粉的加工適性評估SHIH-HSIN CHENAgriculture and Food Agency, COA
2023112 年度「推動國際級中醫藥學術電子期刊」LEE-YAN SHEENMinistry of Health and Welfare
2023高等教育深耕計畫－核心研究群計畫【建立衰弱症的科學脈診資料庫並發展具有早期診斷力的脈診模式】SHU-CHEN HSIEHHigher Education Sprout Project
2023國立臺灣大學學術研究生涯發展計畫-桂冠型研究計畫【以固態發酵生產具延緩衰老功效之發芽台灣藜產物】KUAN-CHEN CHENGHigher Education Sprout Project
2023評估以臺灣藜發酵萃取物新穎微奈米顆粒改善 PM 2.5 造成肺部損傷之功效與機轉KUAN-CHEN CHENGHigher Education Sprout Project
2023大學社會責任實踐計畫【攜手‧雲林-特色農業產區 深耕產業鏈結】MIN-HSIUNG PANHigher Education Sprout Project
2023高等教育深耕計畫－核心研究群計畫【建構不同健康狀態之老人腸道菌相資料庫以開發衰弱症之精準個人營養平台】MIN-HSIUNG PANHigher Education Sprout Project
2022研究3'-Hydroxypterostilbene與其類似物抑制B[a]P/DSS 誘導小鼠腸炎及腸癌進程之保護功效與分子機制MIN-HSIUNG PANNational Science and Technology Council
2022利用熱蛋白質體學分析中國橄欖乙酸乙酯層萃取物促使大腸癌細胞凋亡之標 的蛋白SHU-CHEN HSIEHNational Science and Technology Council
2022以固態發酵生產具延緩衰老功效之發芽台灣藜產物KUAN-CHEN CHENGNational Science and Technology Council
2022結合大氣低溫電漿技術和智慧化製程判斷系統優化茶葉品質YU-WEN TINGNational Science and Technology Council
2022奈米直鏈澱粉及奈米纖維素微粒製備攜帶葉黃素之Pinkering乳化的物化性質與體外消化性質SHIH-HSIN CHENNational Science and Technology Council
2022研究 Nobiletin 及其類似物透過調節外泌體及腸道菌相改善高脂飲食誘導肥胖之功效與分子機制MIN-HSIUNG PANNational Science and Technology Council
2022探討綠豆水透過腸道菌-免疫-皮膚軸線改善皮膚搔癢之作用機轉（二）LEE-YAN SHEENNational Science and Technology Council
2022使用內切?與液相層析串聯軌道式質譜儀發展阿拉伯半乳聚醣分析法及其應用TING-JANG LUNational Science and Technology Council
2022研究3'-Hydroxypterostilbene與其類似物抑制B[a]P/DSS 誘導小鼠腸炎及腸癌進程之保護功效與分子機制MIN-HSIUNG PANHigher Education Sprout Project
2022111年度「精準健康產業跨領域人才培育計畫」夥伴學校MIN-HSIUNG PANMinistry of Education
2022111年度「紅龍果對腸道菌影響及不易形成體脂肪功效評估」MIN-HSIUNG PAN
2022評估以臺灣藜發酵萃取物新穎微奈米顆粒改善 PM 2.5 造成肺部損傷之功效與機轉KUAN-CHEN CHENGHigher Education Sprout Project
2022 國立臺灣大學學術研究生涯發展計畫－桂冠型研究計畫【以固態發酵生產具延緩衰老功效之發芽台灣藜產物】 KUAN-CHEN CHENGHigher Education Sprout Project
2022食品與營養保健學門規劃研究推動計畫TING-JANG LUNational Science and Technology Council
2022高等教育深耕計畫－核心研究群計畫【建構不同健康狀態之老人腸道菌相資料庫以開發衰弱症之精準個人營養平台】MIN-HSIUNG PANHigher Education Sprout Project
2022高等教育深耕計畫－核心研究群計畫【建立衰弱症的科學脈診資料庫並發展具有早期診斷力的脈診模式】SHU-CHEN HSIEHHigher Education Sprout Project
2022高等教育深耕計畫－核心研究群計畫【以非熱加工技術針對銀髮族開發精準營養食品沖泡粉末】YU-WEN TINGHigher Education Sprout Project
2022最適化發酵生產台灣藜中具傷口癒合能力之胜肽KUAN-CHEN CHENG
2022111年度「推動中醫藥國際學術期刊」LEE-YAN SHEENMinistry of Health and Welfare
2022開發發酵紅藜結合發芽糙米之保健飲品MIN-HSIUNG PAN
2022開發具有調節葡萄糖利用率功能之發酵臺灣藜機能性乳製品 (2)KUAN-CHEN CHENG
2022運用加工技術建構高值化農產加工產業計畫-開發含有硫代配醣體之益生乳酸菌高麗菜發酵食品KUAN-CHEN CHENG
2022預熟發芽米製程之精進－ＧＡＢＡ含量之提升及均一化SHIH-HSIN CHEN
2021以固態發酵生產具延緩衰老功效之發芽台灣藜產物KUAN-CHEN CHENGNational Science and Technology Council
2021使用液相層析串聯質譜法進行蜂蜜、異麥芽寡醣與果寡醣組成輪廓分析TING-JANG LUNational Science and Technology Council
2021P/DSS誘導腸癌進展與腸道菌相變化之相關分子機制MIN-HSIUNG PANNational Science and Technology Council
2021建立常溫大氣電漿作為快速去除花生過敏源之創新技術及製程最適化YU-WEN TINGNational Science and Technology Council
2021拾玉研究計畫【非目標分析探討因梅納反應產生之食品加工汙染物】HONG-JHANG CHENHigher Education Sprout Project
2021創始計畫-預熱加工應用於發芽米之製程開發與其對產品物化性質暨體外消化動力學之探討SHIH-HSIN CHENMinistry of Education
2020大蒜精油及其活性成分之類抗憂鬱作用機制研究及對腸道菌相之影響LEE-YAN SHEENNational Science and Technology Council
2020非目標分析探討因梅納反應產生之食品加工汙染物HONG-JHANG CHENMinistry of Education
2020學術研究生涯發展計畫－桂冠型研究計畫【以固態發酵生產具延緩衰老功效之發芽台灣藜產物】KUAN-CHEN CHENGHigher Education Sprout Project
2020調控樟芝發酵生合成途徑中異戊二烯化以提升4-acetylantroquinonol B之產率BEEN-HUANG CHIANGNational Science and Technology Council
2020以固態發酵生產具延緩衰老功效之發芽台灣藜產物KUAN-CHEN CHENGNational Science and Technology Council
2020使用液相層析串聯質譜法進行蜂蜜、異麥芽寡醣與果寡醣組成輪廓分析TING-JANG LUNational Science and Technology Council
2020P/DSS誘導腸癌進展與腸道菌相變化之相關分子機制MIN-HSIUNG PANNational Science and Technology Council
2020建立常溫大氣電漿作為快速去除花生過敏源之創新技術及製程最適化YU-WEN TINGNational Science and Technology Council
2020串聯活性包裝及智能包裝技術優化冷鏈中農產品品質及監控能力－串聯活性包裝及智能包裝技術優化冷鏈中農產品品質及監控能力(3/3)TING-JANG LUNational Science and Technology Council
2020探討藻類加工產品對高齡者腸道菌相及生理代謝的改善MIN-HSIUNG PAN
2020建立餘甘子機能性成份分析作為保健原料品質管制HONG-JHANG CHENCouncil of Agriculture, Executive Yuan
2020烏龍茶萃取物之成分分析及功效探討專業服務案MIN-HSIUNG PANTea Research and Extension Station, COA
2020菇類具抗憂鬱能力之功效評估(四)LEE-YAN SHEEN
2020開發具競爭力農產加工品之新式加工技術－利用低溫大氣電漿生產高GABA含量之養生綠豆芽精力湯YU-WEN TINGAgriculture and Food Agency, COA
2020開發保健食品－臺灣雜糧作物萃取物對減緩高脂及果糖飲食誘導小鼠非酒精性脂肪肝及高血糖之功效MIN-HSIUNG PANAgriculture and Food Agency, COA
2020利用質體學模式進行發芽黑豆、薏仁、甘藷及山藥之機能性成份譜型分析TING-JANG LUCouncil of Agriculture, Executive Yuan
2020茶啤酒/酒飲料之開發YI-CHEN LOTea Research and Extension Station, COA
2020活性茶多醣分析平台建立與茶多醣保健素材的開發TING-JANG LUTea Research and Extension Station, COA
2019乳酸菌發酵豆粕之製備與其於飼料中之健康促進功效BEEN-HUANG CHIANG
2019大蒜精油及其活性成分之類抗憂鬱作用機制研究及對腸道菌相之影響LEE-YAN SHEENNational Science and Technology Council
2019利用PCS生物膜反應器最適化生產具美白功效台灣紫芝菌絲體發酵液之研究KUAN-CHEN CHENGNational Science and Technology Council
2019探討Exo-β-1,3-Glucanases對葫蘆烷型三?類皂?之生物轉換YI-CHEN LONational Science and Technology Council
2019使用液相層析串聯質譜法進行蜂蜜、異麥芽寡醣與果寡醣組成輪廓分析TING-JANG LUNational Science and Technology Council
2019P/DSS誘導腸癌進展與腸道菌相變化之相關分子機制MIN-HSIUNG PANNational Science and Technology Council
2019利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(3/3)BEEN-HUANG CHIANGNational Science and Technology Council
2019建立常溫大氣電漿作為快速去除花生過敏源之創新技術及製程最適化YU-WEN TINGNational Science and Technology Council
2019串聯活性包裝及智能包裝技術優化冷鏈中農產品品 質及監控能力－串聯活性包裝及智能包裝技術優化冷鏈中農產 品品質及監控能力(2/3)TING-JANG LUNational Science and Technology Council
2019探討人參對於細懸浮微粒誘發肺臟發炎之保護功效及其相關機制研究MIN-HSIUNG PANNational Science and Technology Council
2019探討藻類加工產品對高齡者腸道菌相及生理代謝的改善-探討藻類加工產品對高齡者腸道菌相及生理代謝的改善(2/3)MIN-HSIUNG PANNational Science and Technology Council
2019食物殘留抗生素對腸道菌叢與人體健康的影響-食物殘留抗生素對腸道菌叢與人體健康的影響(3/3)LEE-YAN SHEENNational Science and Technology Council
2019菇類具抗憂鬱能力之功效評估(四)LEE-YAN SHEENTaiwan Agricultural Research Institute, COA
2019菇類具抗憂鬱能力之功效評估(三)LEE-YAN SHEEN
2019以代謝質體學分析原民作物(臺灣蔾與山當歸中主要機能活性成分)HONG-JHANG CHENCouncil of Agriculture, Executive Yuan
2019利用PCS生物膜反應器最適化生產具美白功效台灣紫芝菌絲體發酵液之研究KUAN-CHEN CHENGHigher Education Sprout Project
2019探討藻類加工產品對高齡者腸道菌相及生理代謝的改善-探討藻類加工產品對高齡者腸道菌相及生理代謝的改善MIN-HSIUNG PANHigher Education Sprout Project
2019菇類抗憂鬱之功效(三)LEE-YAN SHEEN
2019開發保健食品-紅豆水萃物調節高脂飲食誘導之肝臟脂肪代謝及降低非酒精性脂肪肝MIN-HSIUNG PANAgriculture and Food Agency, COA
2019薏仁之全利用-開發改善代謝症候群及女性經痛之機能性產品SHU-CHEN HSIEHCouncil of Agriculture, Executive Yuan
2019108年度提升國際級中醫藥學術期刊LEE-YAN SHEENMinistry of Health and Welfare
2019學術研究生涯發展計畫－桂冠型研究計畫【利用PCS 生物膜反應器最適化生產具美白功效台灣 紫芝菌絲體發酵液之研究】KUAN-CHEN CHENGHigher Education Sprout Project
2018常壓非熱噴射式電漿系統應用於人參萃取之可行性與效能探討YU-WEN TINGNational Science and Technology Council
2018利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(2/3)BEEN-HUANG CHIANGNational Science and Technology Council
2018大蒜精油及其活性成分之類抗憂鬱作用機制研究及對腸道菌相之影響LEE-YAN SHEENNational Science and Technology Council
2018以食品質體學研究探討慣行與有機農法對臺灣藜品質之影響HONG-JHANG CHENNational Science and Technology Council
2018探討微生物轉換羅漢果皂?之研究YI-CHEN LONational Science and Technology Council
2018利用PCS生物膜反應器最適化生產具美白功效台灣紫芝菌絲體發酵液之研究KUAN-CHEN CHENGNational Science and Technology Council
2018Stilbenoids 化合物抑制高脂飲食誘導肥胖促進之潰瘍性腸癌發展的化學預防功效與機制研究MIN-HSIUNG PANNational Science and Technology Council
2018pyrene 誘導致癌之化學預防功效與分子機轉探討MIN-HSIUNG PANNational Science and Technology Council
2018串聯活性包裝及智能包裝技術優化冷鏈中農產品品質及監控能力－串聯活性包裝及智能包裝技術優化冷鏈中農產品品質及監控能力(1/3)TING-JANG LUNational Science and Technology Council
2018影響黃豆食品保存期限因子的模式研究與預估系統之建立(2/2)TING-JANG LUNational Science and Technology Council
2018食物殘留抗生素對腸道菌叢與人體健康的影響-食物殘留抗生素對腸道菌叢與人體健康的影響(2/3)LEE-YAN SHEENNational Science and Technology Council
2018探討藻類加工產品對高齡者腸道菌相及生理代謝的改善-探討藻類加工產品對高齡者腸道菌相及生理代謝的改善(1/3)MIN-HSIUNG PANNational Science and Technology Council
2018菇類具抗憂鬱能力之功效評估(三)LEE-YAN SHEENCouncil of Agriculture, Executive Yuan
2018常壓非熱噴式電漿系統應用於人參萃取之可行性與效能探討YU-WEN TINGHigher Education Sprout Project
2018探討紫芝菌絲體發酵產物對減緩PM2.5傷害皮膚與其機制KUAN-CHEN CHENGHigher Education Sprout Project
2018降低體脂肪蓄積功效之減鹽味噌產品開發TING-JANG LUCouncil of Agriculture, Executive Yuan
2018推動國際級中醫藥學術電子期刊LEE-YAN SHEENMinistry of Health and Welfare
2018菇類抗憂鬱之功效(三)LEE-YAN SHEEN
2018運用新穎仿人體腸道菌鼠模型、微生物培養體學與微生物代謝體學技術探討大蒜素調控腸道菌相預防心血管疾病之機轉與建立腸道菌導向個人化營養建議之研究-運用新穎仿人體腸道菌鼠模型、微生物培養體學與微生物代謝體學技術探討大蒜素調控腸道菌相預防心血管疾病之機轉與建立腸道菌導向個人化營養建議之研究LEE-YAN SHEENNational Science and Technology Council
2018薏仁之全利用 - 開發改善代謝症候群及女性經痛之機能性產品SHU-CHEN HSIEHCouncil of Agriculture, Executive Yuan
2018建立台灣雜糧作物之功能性鑑定平台與保健飲品開發計畫MIN-HSIUNG PANAgriculture and Food Agency, COA
2017常壓非熱噴射式電漿系統應用於人參萃取之可行性與效能探討YU-WEN TINGNational Science and Technology Council
2017利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(1/3)BEEN-HUANG CHIANGNational Science and Technology Council
2017以多重乳化技術建構奈米脂質載體提升植化素之經皮吸收BEEN-HUANG CHIANGNational Science and Technology Council
2017海水電解水之研究（4）SHUN-YAO HSUNational Science and Technology Council
2017以初代神經細胞模式與動物行為模式探討不同焙度之咖啡水萃物的神經保護與抗憂鬱功效LEE-YAN SHEENNational Science and Technology Council
2017以代謝體學鑑別臺灣紅藜其化學組成作為品質管制標準之研究HONG-JHANG CHENNational Science and Technology Council
2017探討微生物轉換羅漢果皂?之研究YI-CHEN LONational Science and Technology Council
2017結合光電技術和基因工程建立新穎之偵測血糖攝取的細胞平台SHU-CHEN HSIEHNational Science and Technology Council
2017利用 PCS 生物反應器最適化生產臺灣紫芝胞外多醣與其生理活性之探討KUAN-CHEN CHENGNational Science and Technology Council
2017利用PCS生物膜反應器最適化生產具美白功效台灣紫芝菌絲體發酵液之研究KUAN-CHEN CHENGNational Science and Technology Council
2017Stilbenoids 化合物抑制高脂飲食誘導肥胖促進之潰瘍性腸癌發展的化學預防功效與機制研究MIN-HSIUNG PANNational Science and Technology Council
2017pyrene 誘導致癌之化學預防功效與分子機轉探討MIN-HSIUNG PANNational Science and Technology Council
2017「國立臺灣大學系統」年輕學者創新性合作計畫 【以磷脂輸送載體增強細胞吸收生物活性配方效率之研發】YU-WEN TINGThe Aim For The Top University Project
2017高齡者營養食品 - 黑豆麴優質蛋白食品的開發與應用 - 高齡者營養食品 - 黑豆麴優質蛋白食品的開發與應用(1/3)ROCH-CHUI YUNational Science and Technology Council
2017影響黃豆食品保存期限因子的模式研究與預估系統之建立(1/2)TING-JANG LUNational Science and Technology Council
2017食物殘留抗生素對腸道菌叢與人體健康的影響-食物殘留抗生素對腸道菌叢與人體健康的影響(1/3)LEE-YAN SHEENNational Science and Technology Council
2017菇類抗憂鬱之功效評估(二)LEE-YAN SHEENCouncil of Agriculture, Executive Yuan
2017(106)學術領域-生農學院-食科所TING-JANG LUMinistry of Education
2017降低體脂肪蓄積功效之減鹽味噌產品開發TING-JANG LUCouncil of Agriculture, Executive Yuan
2017運用預測微生物學技術進行即時生菜沙拉驗證產品於消費者端之微生物風險評估LEE-YAN SHEEN
2017推動國際級中醫藥學術期刊LEE-YAN SHEEN
2017不含砂糖之米麴健康布丁產品化LEE-YAN SHEENAgriculture and Food Agency, COA
2017推動國際級中醫藥學術電子期刊LEE-YAN SHEENMinistry of Health and Welfare
2017薏仁之全利用-開發改善代謝症候群及女性經痛之機能性產品SHU-CHEN HSIEHCouncil of Agriculture, Executive Yuan
2017探討紅豆萃取物的抗肥胖分子機制與腸道菌相之影響MIN-HSIUNG PANAgriculture and Food Agency, COA
2016菇類抗憂鬱之功效評估(一)LEE-YAN SHEEN
2016Effects of Garlic Essential Oil and Aerobic Exercise on High-Fat Diet-induced Non-Alcoholic Fatty Liver MiceLEE-YAN SHEENMinistry of Education
2016科普產學合作計畫-我食故我在YI-CHEN LONational Science and Technology Council
2016常壓非熱噴射式電漿系統應用於人參萃取之可行性與效能探討YU-WEN TINGNational Science and Technology Council
2016利用具釋控性質的奈米粒子包覆薑黃素以提升其抗大腸癌活性BEEN-HUANG CHIANGNational Science and Technology Council
2016透過添加前驅物提升樟芝液態發酵液中的三?類與泛?類化合物之含量BEEN-HUANG CHIANGNational Science and Technology Council
2016海水電解水之研究（3）SHUN-YAO HSUNational Science and Technology Council
2016質譜法的非目標性指紋於油品安全和摻假研究-液相層析串聯發光二極體質譜法分析食用油指紋在食品安全與摻偽之研究(子計畫三)(2/2)TING-JANG LUNational Science and Technology Council
2016以初代神經細胞模式與動物行為模式探討不同焙度之咖啡水萃物的神經保護與抗憂鬱功效LEE-YAN SHEENNational Science and Technology Council
2016探討微生物轉換羅漢果皂?之研究YI-CHEN LONational Science and Technology Council
2016利用生物轉換改善genistein之生物可利用率及其應用之研究SHU-CHEN HSIEHNational Science and Technology Council
2016利用 PCS 生物反應器最適化生產臺灣紫芝胞外多醣與其生理活性之探討KUAN-CHEN CHENGNational Science and Technology Council
2016Stilbenoids 化合物抑制高脂飲食誘導肥胖促進之潰瘍性腸癌發展的化學預防功效與機制研究MIN-HSIUNG PANNational Science and Technology Council
2016pyrene 誘導致癌之化學預防功效與分子機轉探討MIN-HSIUNG PANNational Science and Technology Council
2016Theasinensins標準品製備與定量方法建立MIN-HSIUNG PANTea Research and Extension Station, COA
2016推動國際級中醫藥學術電子期刊LEE-YAN SHEENMinistry of Health and Welfare
2016開發粉型微乳球以提高橘皮萃取物的口服生物利用率及預防非酒精性脂肪肝的功效YU-WEN TINGNational Science and Technology Council
2016學術領域全面提升計畫-生農學院-食品科技研究所TING-JANG LUMinistry of Education
2016降低體脂肪蓄積功效之減鹽味噌產品開發TING-JANG LUCouncil of Agriculture, Executive Yuan
2016建立秈米應用於米粉絲與碗粿之加工特性指標與量產製程探討TING-JANG LUCouncil of Agriculture, Executive Yuan
2016優良農產品驗證相關技術之研究 - 運用預測微生物學技術進行即時生菜沙拉驗證產品於消費者端之微生物風險評估LEE-YAN SHEENCouncil of Agriculture, Executive Yuan
2016菇類抗憂鬱之功效評估(一)LEE-YAN SHEENTaiwan Agricultural Research Institute, COA
2016藉由LC/MS分析化學組成來鑑別青仁黑豆的活性成分HONG-JHANG CHENAgriculture and Food Agency, COA
2016以代謝體學探討臺灣紅藜調節免疫之功效評估及其活性成分HONG-JHANG CHENNational Science and Technology Council
2016苦茶油與胡麻油之保健功效 - 建立苦茶油中植物固醇及皂苷含量與組成分析YI-CHEN LOAgriculture and Food Agency, COA
2016應用GAP栽種之特殊品系薏苡於改善代謝症候群以及調節女性荷爾蒙之機能性產品開發SHU-CHEN HSIEHCouncil of Agriculture, Executive Yuan
2016學術研究生涯發展計畫－桂冠型研究計畫【羥基多甲氧基類黃酮(hydroxyl polymethoxyflavones) 抑制發炎相關疾病之化學預防功效與機制探討】MIN-HSIUNG PANMinistry of Education
2016紅豆萃取物降低肥胖之功效與低糖益生菌養生片開發MIN-HSIUNG PANAgriculture and Food Agency, COA
2015推動國際級中醫藥學術電子期刊LEE-YAN SHEEN
2015探討不同萃取條件下啤酒花之抗發炎功效ROCH-CHUI YUTaiwan Tobacco & Liquor Corporation
2015利用高解析質譜儀建構農產品與食品成分的譜型分析平台TING-JANG LUCouncil of Agriculture, Executive Yuan
2015科普產學合作計畫-我食故我在YI-CHEN LONational Science and Technology Council
2015金針花乙醇萃取物及其活性成分抑制高脂誘導非酒精性脂肪肝脂代謝體學研究LEE-YAN SHEENMinistry of Education
2015高抗菌性纖維素創傷敷料之製備與特性分析KUAN-CHEN CHENGMinistry of Education
2015利用具釋控性質的奈米粒子包覆薑黃素以提升其抗大腸癌活性BEEN-HUANG CHIANGNational Science and Technology Council
2015透過添加前驅物提升樟芝液態發酵液中的三?類與泛?類化合物之含量BEEN-HUANG CHIANGNational Science and Technology Council
2015海水電解水之研究（2）SHUN-YAO HSUNational Science and Technology Council
2015利用酵素與免疫化學分析方法建立人參、糙米與茶多醣的結構輪廓TING-JANG LUNational Science and Technology Council
2015質譜法的非目標性指紋於油品安全和摻假研究-液相層析串聯發光二極體質譜法分析食用油指紋在食品安全與摻偽之研究(子計畫三)(1/2)TING-JANG LUNational Science and Technology Council
2015以初代神經細胞模式與動物行為模式探討不同焙度之咖啡水萃物的神經保護與抗憂鬱功效LEE-YAN SHEENNational Science and Technology Council
2015探討大蒜素對於酒精性脂肪肝小鼠體內腸道菌相、肝臟及大腦間之交互影響及大蒜素影響腸道菌與心血管疾病的關聯性(1/2)LEE-YAN SHEENNational Science and Technology Council
2015利用酵母菌轉換羅漢果皂?醣基型態之機制探討YI-CHEN LONational Science and Technology Council
2015利用抗發炎和抗氧化細胞平台篩選具有減緩糖尿病功能之食物因子及其效能之機制探討SHU-CHEN HSIEHNational Science and Technology Council
2015利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究KUAN-CHEN CHENGNational Science and Technology Council
2015利用 PCS 生物反應器最適化生產臺灣紫芝胞外多醣與其生理活性之探討KUAN-CHEN CHENGNational Science and Technology Council
2015以Epigenetic為標的探討Stilbenoids化合物抑制結腸直腸癌之化學預防功效與機制研究(3/3)MIN-HSIUNG PANNational Science and Technology Council
2015羥基多甲氧基類黃酮(hydroxyl polymethoxyflavones)抑制發炎相關疾病之化學預防功效與機制探討(4/4)MIN-HSIUNG PANNational Science and Technology Council
2015醱酵茶菌株篩選及不同來源蟲草成分分析YI-CHEN LOTea Research and Extension Station, COA
2015茶蠶砂機能性評估動物試驗MIN-HSIUNG PANTea Research and Extension Station, COA
2015苦茶油之保健功效－植物固醇與皂苷研究(一)YI-CHEN LOTaiwan Agricultural Research Institute, COA
2015捐助國家食品安全教育暨研究中心專用款LEE-YAN SHEENDonation
2015建立秈米應用於米粉絲與碗粿之加工特性指標與量產製程探討TING-JANG LUCouncil of Agriculture, Executive Yuan
2015推動國際級中醫藥學術電子期刊LEE-YAN SHEENMinistry of Health and Welfare
2015互動式食品安全教育網站設置計畫LEE-YAN SHEENDonation
2015捐助國家食品安全教育暨研究中心專用款LEE-YAN SHEENDonation
2015104年度農產品加工食品產業化、優良農產品相關技術及食品產業知識庫-運用預測微生物學技術與風險評估方法進行CAS優良農產品驗證LEE-YAN SHEENCouncil of Agriculture, Executive Yuan
2015學術研究生涯發展計畫－桂冠型研究計畫 【利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究】KUAN-CHEN CHENGMinistry of Education
2015食媒性疾病流行病學調查能力培訓計畫KUAN-CHEN CHENGFood and Drug Administration, MOHW
2015學術研究生涯發展計畫-桂冠型研究計畫【羥基多甲氧基類黃酮(hydroxyl polymethoxyflavones)抑制發炎相關疾病之化學預防功效與機制探討】MIN-HSIUNG PANMinistry of Education
2014推動國內SCI國際中醫藥學術期刊LEE-YAN SHEENCollege of Bioresources and Agriculture
2014啤酒花萃取對痤瘡桿菌及皮屑芽孢菌的抗菌性及抗發炎作用ROCH-CHUI YUTaiwan Tobacco & Liquor Corporation
2014啤酒花粗萃物對人類纖維母細胞抗光老化與抑制皮膚癌之功效ROCH-CHUI YUTaiwan Tobacco & Liquor Corporation
2014科普產學合作計畫-我食故我在YI-CHEN LONational Science and Technology Council
2014Exploitation of new sol-gel biomaterials for nanomaterial based enzyme sensors for their application in heavy metal ion detection.BEEN-HUANG CHIANGMinistry of Education
2014利用食材成分刺激神經細胞新生而改善帕金森氏症症狀BEEN-HUANG CHIANGNational Science and Technology Council
2014三甲氧基苯甲醛與橙花叔醇對於牛樟芝中4-acetylantroquinonol B生成的影響BEEN-HUANG CHIANGNational Science and Technology Council
2014利用酵素與免疫化學分析方法建立人參、糙米與茶多醣的結構輪廓TING-JANG LUNational Science and Technology Council
2014國產不同稻米品種之延緩澱粉消化速率研究及其加工適性探討(3/3)TING-JANG LUNational Science and Technology Council
2014以代謝體學探討大蒜精油及其活性成分抑制高脂誘導脂肪肝之功效及其代謝機制LEE-YAN SHEENNational Science and Technology Council
2014利用酵母菌轉換羅漢果皂?醣基型態之機制探討YI-CHEN LONational Science and Technology Council
2014利用基因工程建構以及評估具多時間點監控能力的細胞平台以篩檢具抗氧化能力的食物因子SHU-CHEN HSIEHNational Science and Technology Council
2014開發普魯藍抗菌膜及其在台灣鯛單凍魚片活性包裝上之應用KUAN-CHEN CHENGNational Science and Technology Council
2014利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究KUAN-CHEN CHENGNational Science and Technology Council
2014以Epigenetic為標的探討Stilbenoids化合物抑制結腸直腸癌之化學預防功效與機制研究(2/3)MIN-HSIUNG PANNational Science and Technology Council
2014羥基多甲氧基類黃酮(hydroxyl polymethoxyflavones)抑制發炎相關疾病之化學預防功效與機制探討(3/4)MIN-HSIUNG PANNational Science and Technology Council
2014推動國內SCI國際中醫藥學術期刊LEE-YAN SHEENMinistry of Health and Welfare
2014建立茶蠶蟲草指標性成分與產品開發YI-CHEN LOTea Research and Extension Station, COA
20142014年食品安全風險評估科技人才培訓計畫LEE-YAN SHEENFood and Drug Administration, MOHW
2014學術領域全面提升/生農學院/103年研究教學產學部份分配(食科所)ROCH-CHUI YUMinistry of Education
2014生農學院/共同儀器中心之高效能液相層析串聯質譜儀之操作、維護與管理TING-JANG LUMinistry of Education
2014桂冠型研究計畫【利用旋轉式PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究】KUAN-CHEN CHENGMinistry of Education
2014桂冠型研究計畫【羥基多甲氧基類黃酮(hydroxyl polymethoxyflavones)抑制發炎相關疾病之化學預防功效與機制探討】MIN-HSIUNG PANMinistry of Education
2013落實推動國內SCI國際中醫藥學術期刊(3-2)LEE-YAN SHEEN
2013Exploitation of new sol-gel bliomaterials for nanomaterial based enzyme sensors for their application in heavy metal ion detection.BEEN-HUANG CHIANGMinistry of Education
2013利用食材成分刺激神經細胞新生而改善帕金森氏症症狀BEEN-HUANG CHIANGNational Science and Technology Council
2013三甲氧基苯甲醛與橙花叔醇對於牛樟芝中4-acetylantroquinonol B生成的影響BEEN-HUANG CHIANGNational Science and Technology Council
2013海水電解水之研究SHUN-YAO HSUNational Science and Technology Council
2013Saccharomyces cerevisiae及其多醣對1，2-二甲基聯氨誘導大鼠結腸黏膜癌化、腸道菌相及基因表現圖譜之影響ROCH-CHUI YUNational Science and Technology Council
2013利用酵素與免疫化學分析方法建立人參、糙米與茶多醣的結構輪廓TING-JANG LUNational Science and Technology Council
2013牛樟芝子實體中麥角固醇純化及其抗肝癌活性與機制探討LEE-YAN SHEENNational Science and Technology Council
2013以代謝體學探討大蒜精油及其活性成分抑制高脂誘導脂肪肝之功效及其代謝機制LEE-YAN SHEENNational Science and Technology Council
2013利用酵母菌轉換羅漢果皂?醣基型態之機制探討YI-CHEN LONational Science and Technology Council
2013利用分子生物平台篩選具有抗發炎功效之中國橄欖萃取物並分析其對於糖尿病的治療潛能SHU-CHEN HSIEHNational Science and Technology Council
2013開發普魯藍抗菌膜及其在台灣鯛單凍魚片活性包裝上之應用KUAN-CHEN CHENGNational Science and Technology Council
2013利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究KUAN-CHEN CHENGNational Science and Technology Council
2013桂冠型研究計畫【利用旋轉式 PCS 生物反應器最適化生產細菌纖維素與其在傷口敷料應用之研究】KUAN-CHEN CHENGMinistry of Education
2013以Epigenetic為標的探討Stilbenoids化合物抑制結腸直腸癌之化學預防功效與機制研究(1/3)MIN-HSIUNG PANNational Science and Technology Council
2013羥基多甲氧基類黃酮(hydroxyl polymethoxyflavones)抑制發炎相關疾病之化學預防功效與機制探討(2/4)MIN-HSIUNG PANNational Science and Technology Council
2013桂冠型研究計畫【羥基多甲氧基類黃酮(hydroxyl polymethoxyflavones)抑制發炎相關疾病之化學預防功效與機制探討】MIN-HSIUNG PANMinistry of Education
2013植物固醇輪廓分析與其做為全榖米產品之真實指標評估TING-JANG LUNational Science and Technology Council
2013生農學院/共同儀器中心之高效能液相層析串聯質譜儀之操作、維護與管理TING-JANG LUMinistry of Education
2013檸檬精油抗憂鬱之效果LEE-YAN SHEENAgriculture and Food Agency, COA
2013落實推動國內SCI國際中醫藥學術期刊(3-2)LEE-YAN SHEENHealth Promotion Administration (HPA), MOHW
2013學術領域全面提升/生農學院/102年研究教學產學部份分配(食科所)ROCH-CHUI YUMinistry of Education
2013102年度「食05(甲)-健康食品管理之整合性研究計畫」-子計畫二：健康食品保健功效規格之科學研究LEE-YAN SHEENFood and Drug Administration, MOHW
2013牛樟芝子實體中抗肝癌活性成分之探討LEE-YAN SHEEN
20132013食品安全風險評估科技人才培訓計畫LEE-YAN SHEENFood and Drug Administration, MOHW
2012牛樟芝子實體中抗肝癌活性成分之探討LEE-YAN SHEEN
2012101年度「食品安全風險評估機制與訓練課程」委託辦理計畫YI-CHEN LOFood and Drug Administration, MOHW
2012利用酵素與奈米材料研發能偵測農藥之光學及電化學生物感應器BEEN-HUANG CHIANGNational Science and Technology Council
2012利用食材成分刺激神經細胞新生而改善帕金森氏症症狀BEEN-HUANG CHIANGNational Science and Technology Council
2012Nanomaterial and invertase-based optical sensors for sucrose detectionBEEN-HUANG CHIANGMinistry of Education
2012益生菌胞外多醣對三硝基苯磺酸誘導結腸炎症之大鼠腸道中菌相變化、發炎情形及基因表現圖譜之影響(3/3)ROCH-CHUI YUNational Science and Technology Council
2012台灣產食用菇類多醣的輪廓與特徵分析TING-JANG LUNational Science and Technology Council
2012牛樟芝子實體中麥角固醇純化及其抗肝癌活性與機制探討LEE-YAN SHEENNational Science and Technology Council
2012建立分子生物平台篩選具免疫調節功效的益生菌及其於生物體內應用之研究SHU-CHEN HSIEHNational Science and Technology Council
2012PCS生物反應器生產細菌纖維素與其在生物敷料應用之研究KUAN-CHEN CHENGNational Science and Technology Council
2012苦瓜之保健產品多樣化研究開發-苦瓜之預防脂肪肝功效研究(3/3)LEE-YAN SHEEN
2012101年度「特定族群食用健康食品達到促進健康與輔助疾病治療之調」LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度『食品中動物用藥風險評估及管理國際研討會』LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度「歷年市售畜禽產品監測乙型受體素之結果評估研究計畫」LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度台灣食品大事紀LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度「食品中化學物之風險評估原則與方法指引」LEE-YAN SHEENFood and Drug Administration, MOHW
2012膳食機能性食品中功效/指標成分之檢驗-可食用菇蕈的特定多醣成分之分析TING-JANG LUFood and Drug Administration, MOHW
2012學術領域全面提升/生農學院/101年研究教學產學部份分配(食科所)ROCH-CHUI YUMinistry of Education
2012苦瓜之保健產品多樣化研究開發-苦瓜之預防脂肪肝功效研究(3/3)LEE-YAN SHEENNational Science and Technology Council
2012人力結構改善/生農學院/共同儀器中心之高效能液相層析串聯質譜儀之操作、維護與管理TING-JANG LUMinistry of Education
2012101年度食品安全風險評估科技人才培訓LEE-YAN SHEENFood and Drug Administration, MOHW
2012落實推動國內SCI國際中醫藥學術期刊LEE-YAN SHEENHealth Promotion Administration (HPA), MOHW
2012101年度「食品添加物及非傳統性食品原料之法規標準與風險評估」-分項計畫一食品添加物使用範圍及限量暨規格標準之評估LEE-YAN SHEENFood and Drug Administration, MOHW
2012健康食品保健功效成分安定性及其含量標示符合性之研究-分項計畫三：健康食品「調節血糖」保健功效成分安定性及其含量標示符合性之研究LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度健康食品保健功效成分安定性及其含量標示符合性之研究-分項計畫二：健康食品「抗疲勞」保健功效成分安定性及其含量標示符合性之研究LEE-YAN SHEENFood and Drug Administration, MOHW
2012PCS生物反應器生產細菌纖維素與其在生物敷料應用之研究KUAN-CHEN CHENGMinistry of Education
2011傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制暨神經保護之探討LEE-YAN SHEENMinistry of Education
2011PCS生物反應器生產細菌纖維素與其在生物敷料應用之研究KUAN-CHEN CHENGNational Science and Technology Council
2011學術研究生涯發展計畫—教務處補助經費BEEN-HUANG CHIANGMinistry of Education
2011揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究BEEN-HUANG CHIANGNational Science and Technology Council
2011利用酵素與奈米材料研發能偵測農藥之光學及電化學生物感應器BEEN-HUANG CHIANGNational Science and Technology Council
2011Nanomaterial and invertase-based optical sensors for sucrose detectionBEEN-HUANG CHIANGMinistry of Education
2011益生菌胞外多醣對三硝基苯磺酸誘導結腸炎症之大鼠腸道中菌相變化、發炎情形及基因表現圖譜之影響(2/3)ROCH-CHUI YUNational Science and Technology Council
2011台灣產食用菇類多醣的輪廓與特徵分析TING-JANG LUNational Science and Technology Council
2011苦瓜之保健產品多樣化研究開發-苦瓜之預防脂肪肝功效研究(3/3)LEE-YAN SHEENNational Science and Technology Council
2011牛樟芝子實體中抗肝癌活性成分之探討LEE-YAN SHEENNational Science and Technology Council
2011多甲氧基類黃酮維持基因體穩定性的機制探討YI-CHEN LONational Science and Technology Council
2011建立並評估調控代謝症候群之保健食品的分子生物技術篩選平台SHU-CHEN HSIEHNational Science and Technology Council
2011開放式課程專案計畫BEEN-HUANG CHIANGMinistry of Education
2011100年度「食品添加物法規標準評估計畫」LEE-YAN SHEENFood and Drug Administration, MOHW
2011學術領域全面提升/生農學院/食科所全面提升方案ROCH-CHUI YUMinistry of Education
2011開發保健食品-金針花及其活性成分之抗憂鬱效果LEE-YAN SHEENAgriculture and Food Agency, COA
2011學術領域全面提升/生農學院/食品與生物分子研究中心全面提升方案LEE-YAN SHEENMinistry of Education
2011100年度「評估研訂健康食品規格標準」分項計畫二：評估研訂「綠藻」之健康食品規格標準LEE-YAN SHEENFood and Drug Administration, MOHW
2011人力結構改善/生農學院/共同儀器中心質譜分析實驗室TING-JANG LUMinistry of Education
2011牛樟芝子實體中抗肝癌活性成分之探討LEE-YAN SHEENMinistry of Education
2010推動成立國內SCI國際中醫藥學術期刊LEE-YAN SHEENHealth Promotion Administration (HPA), MOHW
201099-100年度「健康飲食、聰明保健」社區教育委託辦理計畫LEE-YAN SHEENFood and Drug Administration, MOHW
2010利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器BEEN-HUANG CHIANGNational Science and Technology Council
2010揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究BEEN-HUANG CHIANGNational Science and Technology Council
2010Nanomaterial and invertase-based optical sensors for sucrose detectionBEEN-HUANG CHIANGMinistry of Education
2010益生菌胞外多醣對三硝基苯磺酸誘導結腸炎症之大鼠腸道中菌相變化、發炎情形及基因表現圖譜之影響(1/3)ROCH-CHUI YUNational Science and Technology Council
2010台灣產食用菇類多醣的輪廓與特徵分析TING-JANG LUNational Science and Technology Council
2010傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制之探討LEE-YAN SHEENNational Science and Technology Council
2010護肝保健食品之實證科學研究及使用行為調查分析LEE-YAN SHEENMinistry of Health and Welfare
2010傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制之探討(國科會)LEE-YAN SHEENMinistry of Education
2010探討基因修復與細胞週期檢查點間的交互作用以及多甲基類黃酮維持基因體穩定性的機制YI-CHEN LONational Science and Technology Council
2010建立並評估調控代謝症候群之保健食品的分子生物技術篩選平台SHU-CHEN HSIEHNational Science and Technology Council
2010人力結構改善/生農學院/共同儀器中心質譜分析實驗室TING-JANG LUMinistry of Education
2010學術領域全面提升/生農學院/食科所全面提升方案ROCH-CHUI YUMinistry of Education
2010結合核酸序列放大方法及微脂體生物試劑應用於豬口蹄疫病毒檢測之研發YI-CHEN LOBureau of Animal and Plant Health Inspection and Quarantine, COA
2009龍眼花水萃物治療代謝症候群之機制探討SHU-CHEN HSIEHNational Science and Technology Council
2009利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器BEEN-HUANG CHIANGNational Science and Technology Council
2009Fabrication of biosensor system for monitoring(1-3)-β-D glucan during fermentationBEEN-HUANG CHIANGMinistry of Education
2009揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究BEEN-HUANG CHIANGNational Science and Technology Council
2009餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究ROCH-CHUI YUNational Science and Technology Council
2009中藥黃耆與黨蔘多醣的分子特徵TING-JANG LUNational Science and Technology Council
2009傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制之探討LEE-YAN SHEENNational Science and Technology Council
2009護肝保健食品之實證科學研究及使用行為調查分析LEE-YAN SHEENMinistry of Health and Welfare
2009探討基因修復與細胞週期檢查點間的交互作用以及多甲基類黃酮維持基因體穩定性的機制YI-CHEN LONational Science and Technology Council
2009建立菊糖健康食品規格標準草案TING-JANG LUMinistry of Health and Welfare
2009市售飲料類食品衛生狀況調查及衛生標準之評估ROCH-CHUI YUMinistry of Health and Welfare
2009健康食品對肝炎損摥保健功效之動物模式建立LEE-YAN SHEENMinistry of Health and Welfare
2008天然素材發酵產品之皮膚保健研究BEEN-HUANG CHIANGNational Science and Technology Council
2008Fabrication of biosensor system for monitoring(1-3)-β-D glucan during fermentationBEEN-HUANG CHIANGMinistry of Education
2008利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器BEEN-HUANG CHIANGNational Science and Technology Council
2008餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究ROCH-CHUI YUNational Science and Technology Council
2008中藥黃耆與黨蔘多醣的分子特徵TING-JANG LUNational Science and Technology Council
2008學術領域全面提升/生農學院保留款TING-JANG LUMinistry of Education
2008傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制之探討LEE-YAN SHEENNational Science and Technology Council
2008國家型科技計畫(產學合作)-台灣金線連益菌生效應健康食品之開發(整合型,第二年)TING-JANG LUNational Science and Technology Council
2008改良式酸菜產品之延長常溫儲存期限加工方式及小規模量產試驗ROCH-CHUI YUAgriculture and Food Agency, COA
2008以國產紅豆開發高含量γ-胺基丁酸機能性發酵產品之研究ROCH-CHUI YUAgriculture and Food Agency, COA
2008健康食品之胃腸功能改善評估方法中-胃黏膜之保護作用相關分析項目之增訂ROCH-CHUI YUMinistry of Health and Welfare
2008健康食品對肝炎損摥保健功效之動物模式建立LEE-YAN SHEENMinistry of Health and Welfare
2007天然素材發酵產品之皮膚保健研究BEEN-HUANG CHIANGNational Science and Technology Council
2007發酵時偵測(1-3)-β-D glucan生物感應器之製備BEEN-HUANG CHIANGMinistry of Education
2007當歸食品加工技術之研究(3/3)BEEN-HUANG CHIANGNational Science and Technology Council
2007餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究ROCH-CHUI YUNational Science and Technology Council
2007中藥黃耆與黨蔘多醣的分子特徵TING-JANG LUNational Science and Technology Council
2007樟芝與巴西洋菇發酵菌絲體之乙醇萃取物對台灣重要肝癌類型細胞株之抑制活性與機轉之探討LEE-YAN SHEENNational Science and Technology Council
2007國家型科技計畫(產學合作)-台灣金線連益菌生效應健康食品之開發TING-JANG LUNational Science and Technology Council
2007改良式二階段酸菜加工作業方式之小規模量產及推廣試驗計畫ROCH-CHUI YUAgriculture and Food Agency, COA
2007降低冷凍截切水果生菌數之研究ROCH-CHUI YUAgriculture and Food Agency, COA
2007含中草藥化妝品管理規範及安全性、安定性與功能性評估方法研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2007健康食品對肝炎損摥保健功效之動物模式建立LEE-YAN SHEENMinistry of Health and Welfare
2006當歸食品加工技術之研究(2/3)BEEN-HUANG CHIANGNational Science and Technology Council
2006天然素材發酵產品之皮膚保健研究BEEN-HUANG CHIANGNational Science and Technology Council
2006應用電解水在芽苗菜培育上之研究 (2)-黃豆芽SHUN-YAO HSUNational Science and Technology Council
2006金線連半乳聚醣與甘露聚醣的理化特性與免疫調節活性TING-JANG LUNational Science and Technology Council
2006以腫瘤動物模式探討「靈芝-豆科」與「巴西洋菇-豆科」發酵菌絲體之抑制肝癌活性與機制LEE-YAN SHEENNational Science and Technology Council
2006健康食品對肝炎損傷保健功效之動物模式建立LEE-YAN SHEENMinistry of Health and Welfare
2006酸菜加工作業方式改善及醃漬後餘物回收分析利用之研究ROCH-CHUI YUAgriculture and Food Agency, COA
2006天麻水萃物在動物實驗及臨床試驗中的抗鬱效果及其機制之探討LEE-YAN SHEENHealth Promotion Administration (HPA), MOHW
2006富含機能性寡醣乳酸菌發酵產品之開發：重組益生菌表現agarase活性用於機能性寡醣生產研究ROCH-CHUI YUCouncil of Agriculture, Executive Yuan
2006無臭味後熟大蒜產品之製備及其抗氧化及抑制人類肝癌細胞活性之評估LEE-YAN SHEENAgriculture and Food Agency, COA
2005黑豆胜與合成胜類對癌細胞及鼠體內轉殖腫瘤之抑制作用與癌細胞之蛋白質體學分析(1/3)BEEN-HUANG CHIANGNational Science and Technology Council
2005含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(3/3)BEEN-HUANG CHIANGNational Science and Technology Council
2005當歸食品加工技術之研究(1/3)BEEN-HUANG CHIANGNational Science and Technology Council
2005應用電解水在芽苗菜培育上之研究─綠豆芽、黃豆芽及苜蓿芽SHUN-YAO HSUNational Science and Technology Council
2005pyrene之抗致突變性與機制研究ROCH-CHUI YUNational Science and Technology Council
2005金線連免疫調節活性多醣的理化特性TING-JANG LUNational Science and Technology Council
2005含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-含豆科基質之靈芝與巴西洋菇發酵液之多醣含量與組成特徵研究(3/3)TING-JANG LUNational Science and Technology Council
2005含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(3/3)LEE-YAN SHEENNational Science and Technology Council
2005具有維護肝臟功能樟芝發酵液之深層培養及其作用機制之探討(3/3)LEE-YAN SHEENNational Science and Technology Council
2005食品用紙製品之安全性研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2005酵母菌種在水果酒及甜酒釀發酵研究ROCH-CHUI YUAgriculture and Food Agency, COA
2004利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(3/3)BEEN-HUANG CHIANGNational Science and Technology Council
2004含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(2/3)BEEN-HUANG CHIANGNational Science and Technology Council
2004機能性乳酸發酵蔬菜之抗氧化性及抗致突變性研究ROCH-CHUI YUNational Science and Technology Council
2004含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-含豆科基質之靈芝與巴西洋菇發酵液之多醣含量與組成特徵研究(2/3)TING-JANG LUNational Science and Technology Council
2004含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(2/3)LEE-YAN SHEENNational Science and Technology Council
2004具有維護肝臟功能樟芝發酵液之深層培養及其作用機制之探討(2/3)LEE-YAN SHEENNational Science and Technology Council
2004罹患骨質疏鬆症老人骨折時之藥膳食療研究LEE-YAN SHEENNational Science and Technology Council
2004食品用紙類製品安全性研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2004本土水果酒釀酒用酵母菌株之固定化及發酵特性研究ROCH-CHUI YUAgriculture and Food Agency, COA
2004山藥黏質之乳化特性及其在分散油滴型產品之應用TING-JANG LUAgriculture and Food Agency, COA
2003利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(2/3)BEEN-HUANG CHIANGNational Science and Technology Council
2003含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(1/3)BEEN-HUANG CHIANGNational Science and Technology Council
2003輸送條件對強氧化性電解水化學品質影響的研究SHUN-YAO HSUNational Science and Technology Council
2003含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-含豆科基質之靈芝與巴西洋菇發酵液之多醣含量與組成特徵研究(1/3)TING-JANG LUNational Science and Technology Council
2003含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(1/3)LEE-YAN SHEENNational Science and Technology Council
2003具有維護肝臟功能樟芝發酵液之深層培養及其作用機制之探討(1/3)LEE-YAN SHEENNational Science and Technology Council
2003丙烯醯胺於中式食品中之生成與自包材溶出之探討BEEN-HUANG CHIANGMinistry of Health and Welfare
2003農產保健食品之開發研究--蛹蟲草醱酵液區分物對肝臟生理機能之影響BEEN-HUANG CHIANGCouncil of Agriculture, Executive Yuan
2003研究開發農產品之加工技術--本土水果酒釀酒用酵母菌株發酵特性評估及推廣ROCH-CHUI YUCouncil of Agriculture, Executive Yuan
2003研究開發農產品之加工技術--台農六十七號化學誘變稻米品系的加工適性與澱粉分子特性TING-JANG LUCouncil of Agriculture, Executive Yuan
2002利用逆微胞自發酵液中分離幾丁聚醣脢及生產幾丁寡醣（3/3）BEEN-HUANG CHIANGNational Science and Technology Council
2002利用酵素水解豬血生產含生物活性胜太且具生理機能性之產品(1/3)BEEN-HUANG CHIANGNational Science and Technology Council
2002製造條件對電解水品質影響的研究(II)SHUN-YAO HSUNational Science and Technology Council
2002雙叉桿菌及其胞外多醣的抗致突變機制與活性之研究ROCH-CHUI YUNational Science and Technology Council
2002超音波降解對靈芝多醣溶解度與分支度的影響TING-JANG LUNational Science and Technology Council
2002台灣山藥塊莖的固醇類皂素分析與其加工中組成的變化(3/3)TING-JANG LUNational Science and Technology Council
2002薑精油對肝癌細胞及正常肝細胞生理機能之影響LEE-YAN SHEENNational Science and Technology Council
2002牛樟芝菌絲體發酵過濾液對人類肝癌細胞株細胞週期之影響LEE-YAN SHEENNational Science and Technology Council
2002整合型調氣控濕食品包裝系統之研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2002研究開發農產品之加工技術ROCH-CHUI YUCouncil of Agriculture, Executive Yuan
2002水稻良質米育種及生產技術改良TING-JANG LUCouncil of Agriculture, Executive Yuan
2001於膜反應器中利用酵素水解豬血生產生物活性PEPTIDEBEEN-HUANG CHIANGNational Science and Technology Council
2001利用逆微胞自醱酵液中分離幾丁聚醣及生產幾丁寡醣2/3BEEN-HUANG CHIANGNational Science and Technology Council
2001製造條件對電解水品質影響的研究SHUN-YAO HSUNational Science and Technology Council
2001台灣山藥黏質多醣含量極其加工中分子量的變化TING-JANG LUNational Science and Technology Council
2001台灣山藥塊莖的固醇類皂素分析與其加工組成的變化(2/3)TING-JANG LUNational Science and Technology Council
2001牛梓芝水萃取物對肝臟生理機能性之影響3/3LEE-YAN SHEENNational Science and Technology Council
2001整合型調氣控溼食品包裝系統之研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2001農產保健食品開發與功能驗證--冬蟲夏草菌絲體/培養液之區分及功效評估BEEN-HUANG CHIANGCouncil of Agriculture, Executive Yuan
2001本土水果釀酒酵母菌種之收集及篩選試驗ROCH-CHUI YUCouncil of Agriculture, Executive Yuan
2001利用山藥乾燥粉末生產鬆餅類預拌粉TING-JANG LUCouncil of Agriculture, Executive Yuan