第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2008 | In Vitro Activation of Peroxisome Proliferator Activated Receptor α by Some Extracts from Food Materials | Chao, Che-Yi; Huang, Ching-jang | Journal of Food and Drug Analysis | |||
2 | 2006 | Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.) | Chuang, Chia-Ying; Hsu, Chin; Chao, Che-Yi; Wein, Yung-Shung; Kuo, Yueh-Hsiung; Huang, Ching-jang | Journal of Biomedical Science | |||
3 | 2003 | Bitter gourd(Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells | Chao, Che-Yi; Huang, Ching-jang | Journal of Biomedical Science | |||
4 | 2001 | Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα | Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung ; Huang, Ching-Jang | Journal of Nutrition | 95 | 82 |