Projects
(Principal Investigator)


Results 1-58 of 58 (Search time: 0.003 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2022精油添加之澱粉-黏土及聚乳酸-石墨烯奈米複合活性膜及其雙層膜之製備、性質探討與應用開發HSI-MEI LAINational Science and Technology Council
2021多重功能性之黏土奈米複合澱粉與聚乳酸雙層膜之製備、性質探討與應用開發HSI-MEI LAINational Science and Technology Council
2020多重功能性之黏土奈米複合澱粉與聚乳酸雙層膜之製備、性質探討與應用開發HSI-MEI LAINational Science and Technology Council
2019多重功能性之黏土奈米複合澱粉與聚乳酸雙層膜之製備、性質探討與應用開發HSI-MEI LAINational Science and Technology Council
2019高直鏈澱粉玉米之機能性穀粉及其應用產品研發（四）HSI-MEI LAITaiwan Agricultural Research Institute, COA
2019高等教育深耕計畫－核心研究群計畫 【新興污染元素在稻米中的累積與分布】HSI-MEI LAIHigher Education Sprout Project
2018刺激應答型澱粉微凝膠之製備與應用HSI-MEI LAINational Science and Technology Council
2018核心研究群計畫【新興污染元素在稻米中的累積與分布】HSI-MEI LAIHigher Education Sprout Project
2018高直鏈澱粉玉米之機能性穀粉及其應用產品研發(三)HSI-MEI LAITaiwan Agricultural Research Institute, COA
2018機能性玉米穀粉研磨技術開發HSI-MEI LAIAgriculture and Food Agency, COA
2017刺激應答型澱粉微凝膠之製備與應用HSI-MEI LAINational Science and Technology Council
2017高直鏈澱粉玉米之機能性穀粉及其用應用產品研發(二)HSI-MEI LAITaiwan Agricultural Research Institute, COA
2016刺激應答型澱粉微凝膠之製備與應用HSI-MEI LAINational Science and Technology Council
2016高直鏈澱粉玉米之機能性榖粉及其應用產品研發HSI-MEI LAITaiwan Agricultural Research Institute, COA
2015以beta-環狀糊精與三嵌段共聚物自組裝之高分子改善澱粉奈米複合材料之研究HSI-MEI LAINational Science and Technology Council
2014建立米穀粉直鏈澱粉分析方法及標準品製備之研究HSI-MEI LAIAgriculture and Food Agency, COA
2014以beta-環狀糊精與三嵌段共聚物自組裝之高分子改善澱粉奈米複合材料之研究HSI-MEI LAINational Science and Technology Council
2014國產甘藷澱粉理化特性及甘藷米花產品之研發HSI-MEI LAIAgriculture and Food Agency, COA
2013以beta-環狀糊精與三嵌段共聚物自組裝之高分子改善澱粉奈米複合材料之研究HSI-MEI LAINational Science and Technology Council
2013國產全榖物西式麵條開發HSI-MEI LAIAgriculture and Food Agency, COA
2012製備以靜電交聯正電澱粉為基質之pH應答材料與其應用HSI-MEI LAINational Science and Technology Council
2012國產水稻新穎性加工製品及專用米穀粉開發-國產富機能性米穀粉應用於新穎中式麵條之研發HSI-MEI LAIAgriculture and Food Agency, COA
2011自組裝超分子膠體-Beta-環狀糊精與接枝澱粉合成準聚輪烷膠之合成機制、理化性質及應用潛力HSI-MEI LAINational Science and Technology Council
2011以奈米塗佈技術開發逐層自組裝多層膜披覆以改善澱粉基質之功能性HSI-MEI LAINational Science and Technology Council
2011稻米品質檢驗與研究-高直鏈性澱粉米種貯藏性質與加工特性之研究IIIHSI-MEI LAIAgriculture and Food Agency, COA
2010自組裝超分子膠體-Beta-環狀糊精與接枝澱粉合成準聚輪烷膠之合成機制、理化性質及應用潛力HSI-MEI LAINational Science and Technology Council
2010以奈米塗佈技術開發逐層自組裝多層膜披覆以改善澱粉基質之功能性HSI-MEI LAINational Science and Technology Council
2010研究開發米食元化加工技術-國產有色米超微細化研磨應用於機能性食品之研究與開發HSI-MEI LAIAgriculture and Food Agency, COA
2010加強稻米產業科技研發及人才培訓提升計畫HSI-MEI LAIAgriculture and Food Agency, COA
2010稻米品質檢驗與研究-高直鏈性澱粉米種貯藏品質與加工特性之研究HSI-MEI LAIAgriculture and Food Agency, COA
2009自組裝超分子膠體-Beta-環狀糊精與接枝澱粉合成準聚輪烷膠之合成機制、理化性質及應用潛力HSI-MEI LAINational Science and Technology Council
2009加強稻米產業科技研發及人才培訓提升計畫HSI-MEI LAIAgriculture and Food Agency, COA
2009國產有色米超微細化研磨應用於機能食品之研究與開發HSI-MEI LAIAgriculture and Food Agency, COA
2009高直鏈性澱粉米種貯藏品質與加工特性之研究HSI-MEI LAIAgriculture and Food Agency, COA
2008疏水性澱粉及天然奈米粒子於澱粉-奈米功能性複合材料之研究HSI-MEI LAINational Science and Technology Council
2008第三期前瞻計畫/生農學院/奈米塗覆技術水分組隔性澱粉基質生物可分解材料的研發HSI-MEI LAIMinistry of Education
2008開發保健食品計畫-國產大豆原料超微細化技術於機能食品之應用HSI-MEI LAIAgriculture and Food Agency, COA
2008國產糯米貯藏品質與加工特性之研究(II)HSI-MEI LAIAgriculture and Food Agency, COA
2007疏水性澱粉及天然奈米粒子於澱粉-奈米功能性複合材料之研究HSI-MEI LAINational Science and Technology Council
2007開發保健食品計畫-省產大豆機能原料超微細化技術於非麵筋糕點之開發與應用HSI-MEI LAIAgriculture and Food Agency, COA
2007水稻良質米育種及生產技術改良-國產糯米貯藏品質與加工特性之研究HSI-MEI LAIAgriculture and Food Agency, COA
2006食品用澱粉-層狀矽酸鹽奈米複合材料之製備及性質探討(2/2)HSI-MEI LAINational Science and Technology Council
2006保健機能性食品推廣與輔導計畫-保健素材開發與輔導計畫-完成具巿場潛力之保健機能性食品有效成分檢測方法HSI-MEI LAIIndustrial Development Bureau, MOEA
2006省產稻米發育及豆類發芽期間富含醣類與酚類化合物保健食品之開發HSI-MEI LAIAgriculture and Food Agency, COA
2006國產糯米加工特性及休閒食品之開發與應用HSI-MEI LAIAgriculture and Food Agency, COA
2005食品用澱粉-層狀矽酸鹽奈米複合材料之製備及性質探討(1/2)HSI-MEI LAINational Science and Technology Council
2005省產稻米發育及豆類發芽期間富含醣類與酚類化合物保健食品之開發—停經後婦女保健功能性食品成分之開發(二HSI-MEI LAIAgriculture and Food Agency, COA
2005糯性米榖粉性質對冷藏烏龍麵品影響之探討HSI-MEI LAIAgriculture and Food Agency, COA
2004生物性材料應用技術開發：澱粉-黏土奈米複合膜之製備與性質探討HSI-MEI LAINational Science and Technology Council
2004液蛋副產物之機能性蛋白飲料開發及唾液酸寡糖之分離純化HSI-MEI LAIMinistry of Health and Welfare
2004米榖粉添加對湯種麵糰品質影響之探討HSI-MEI LAIAgriculture and Food Agency, COA
2004榖豆類發芽處理機能成分與性質探討HSI-MEI LAIAgriculture and Food Agency, COA
2003綠竹筍生長與老化機制之探討及相關功能基因之利用-綠竹筍生長及採收後醣類組成與結構分析(2/2)HSI-MEI LAINational Science and Technology Council
2003研究開發農產品之加工技術--糯性米榖粉對麵製品貯存品質之影響HSI-MEI LAICouncil of Agriculture, Executive Yuan
2002綠竹筍老化機制之探討及相關功能基因之利用-綠竹筍生長及採收後醣類組成與結構分析(1/2)HSI-MEI LAINational Science and Technology Council
2002氯化水處理對小麥製品品質之影響HSI-MEI LAIMinistry of Health and Welfare
2001水分子移動性質對米糰與麵糰於糊化與凍藏儲藏期間質地變化之影響HSI-MEI LAINational Science and Technology Council
2001油麵與涼麵衛生安全儲存品質改善之研究HSI-MEI LAIMinistry of Health and Welfare