Results 1-145 of 145 (Search time: 2.32 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12021Portable paper-micro well device composed of agglomerated nano-hematite clusters in enzyme-hydrogel composite for beta glucan detection using smartphoneBagal-Kestwal D.R; Chiang B.H.; BEEN-HUANG CHIANG Sensors and Actuators, B: Chemical
22021A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptakeKang B.B; Chiang B.H.; BEEN-HUANG CHIANG Journal of Traditional and Complementary Medicine
32021Tamarindus indica seed-shell nanoparticles?silver nanoparticles-Ceratonia silique bean gum composite for copper-micro mesh grid electrode fabrication and its application for glucose detection in artificial salivary samplesBagal-Kestwal D.R; Chiang B.-H.; BEEN-HUANG CHIANG International Journal of Biological Macromolecules
42020Amelioration of insulin resistance using the additive effect of ferulic acid and resveratrol on vesicle trafficking for skeletal muscle glucose metabolismKang, B.-B.; Chiang, B.-H.; BEEN-HUANG CHIANG Phytotherapy Research
52020Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomeaWei, Y.-Y.; Chou, K.C.-C.; Yang, S.-H.; Chiang, B.-H.; BEEN-HUANG CHIANG Food and Bioproducts Processing
62020Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrierChen, M.-H.; Chiang, B.-H.; BEEN-HUANG CHIANG Colloids and Surfaces A: Physicochemical and Engineering Aspects
72019Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beveragesBagal-Kestwal, Dipali R.; BEEN-HUANG CHIANG; Bagal-Kestwal, Dipali R.; BEEN-HUANG CHIANG; BEEN-HUANG CHIANG Journal of the Electrochemical Society
82019EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscleKang B.-B.; Chiang B.-H. Food Bioscience
920194-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomeaChou K.C.-C.; Wu H.-L.; Lin P.-Y.; Yang S.-H.; Chang T.-L.; Sheu F.; Chen K.-H.; Chiang B.-H. Phytochemistry
1020194-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cellsLi T.-Y.; Chiang B.-H. Biomedicine and Pharmacotherapy
112019Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juiceBagal-Kestwal D.R.; Chiang B.-H. Ionics
122019Properties and applications of gelatin, pectin, and carrageenan gelsBagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG Bio Monomers for Green Polymeric Composite Materials
132019Processing methods for bionanocompositesBagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG Bio Monomers for Green Polymeric Composite Materials
142019Exploration of chitinous scaffold-based interfaces for glucose sensing assembliesBagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG Polymers
1520194-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomeaChou, K.C.-C.; Wu, H.-L.; Lin, P.-Y.; Yang, S.-H.; Chang, T.-L.; Sheu, F.; Chen, K.-H.; Chiang, B.-H.; FUU SHEU ; BEEN-HUANG CHIANG Phytochemistry
162019EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscleKang, B.-B.; Chiang, B.-H.; BEEN-HUANG CHIANG Food Bioscience
172019Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juiceBagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG Ionics
182019Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beveragesBagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG Journal of the Electrochemical Society
1920194-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cellsLi, T.-Y.; Chiang, B.-H.; BEEN-HUANG CHIANG Biomedicine and Pharmacotherapy
202018Electrically nanowired-enzymes for probe modification and sensor fabricationBagal-Kestwal D.R.; Pan M.H.; Chiang B.-H. Biosensors and Bioelectronics
2120176-shogaol induces autophagic cell death then triggered apoptosis in colorectal adenocarcinoma HT-29 cellsLi T.-Y.; Chiang B.-H. Biomedicine and Pharmacotherapy
222017Biosynthesis of Antroquinonol & 4-Acetylantroquinonol B via a Polyketide pathway using orsellinic acid as a ring precursor in Antrodia cinnamomeaChou K.C.-C.; Yang S.-H.; Wu H.-L.; Lin P.-Y.; Chang T.-L.; Sheu F.; Chen K.-H.; Chiang B.-H. Journal of Agricultural and Food Chemistry
232017Biosynthesis of 4-acetylantroquinonol B in Antrodia cinnamomea via a pathway related to coenzyme Q synthesisYang S.-H.; Lin Y.-W.; Chiang B.-H. Biochemical Engineering Journal
242016Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 MarkerHuang Y.-T.; Lin Y.-W.; Chiu H.-M.; Chiang B.-H. Journal of Agricultural and Food Chemistry
252015Curcumin-loaded polymeric nanoparticles for enhanced anti-colorectal cancer applicationsUdompornmongkol P.; Chiang B.-H. Journal of Biomaterials Applications
262015Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detectionKestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. Analytica Chimica Acta
272015Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensorBagal-Kestwal D.; Kestwal R.M.; Chiang B.-H. Journal of Nanobiotechnology
282014Skin permeation of d-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsificationLu W.-C.; Chiang B.-H. ; Huang D.-W.; Li P.-H.Ultrasonics Sonochemistry
292014A well-refined in vitro model derived from human embryonic stem cell for screening phytochemicals with midbrain dopaminergic differentiation-boosting potential for improving Parkinson's diseaseHsieh W.-T.; Chiang B.-H. Journal of Agricultural and Food Chemistry
302014Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection systemBagal-Kestwal D.R.; Kestwal R.M.; Hsieh W.-T.; Chiang B.-H. Journal of Pharmaceutical and Biomedical Analysis
312014Concentration variation and molecular characteristics of soluble (1,3;1,6)-£]- d -glucans in submerged cultivation products of ganoderma lucidum myceliumWang C.-H.; Hsieh S.-C.; Wang H.-J.; Chen M.-L.; Lin B.-F.; Chiang B.-H. ; Lu T.-J.Journal of Agricultural and Food Chemistry
322013Enhancement of 4-acetylantroquinonol B production by supplementation of its precursor during submerged fermentation of antrodia cinnamomeaChiang C.-C.; Huang T.-N.; Lin Y.-W.; Chen K.-H.; Chiang B.-H. Journal of Agricultural and Food Chemistry
332013Processing characteristics of submerged fermentation of Antrodia cinnamomea in airlift bioreactorChiang C.-C.; Chiang B.-H. Biochemical Engineering Journal
342013Antihepatoma and liver protective potentials of ganoderma lucidum (Ling Zhi) fermented in a medium containing black soybean (Hēi Dòu) and astragalus membranaceus (Shēng Huáng Qí)Su Z.-Y.; Hwang L.; Chiang B.-H. ; Sheen L.-Y. Journal of Traditional and Complementary Medicine
352012Hematopoietic and myeloprotective activities of an acidic Angelica sinensis polysaccharide on human CD34 + stem cellsLee J.-G.; Hsieh W.-T.; Chen S.-U.; Chiang B.-H. Journal of Ethnopharmacology
362012Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodologyLi P.-H.; Chiang B.-H. Ultrasonics Sonochemistry
372012The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activityLiu C.-J.; Chiang C.-C.; Chiang B.-H. Biochemical Engineering Journal
382012In vitro neuropeptide y mRNA expressing model for screening essences that may affect appetite using rolf B1.T cellsChen S.-W.; Wu P.-J.; Chiang B.-H. Journal of Agricultural and Food Chemistry
392012Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia SproutsKestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. Plant Foods for Human Nutrition
402012Anti-diabetic effect of a traditional Chinese medicine formulaWang H.-J.; Chiang B.-H. Food and Function
4120111,3-£]-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabricationKestwal R.M.; Bagal-Kestwal D.; Chiang B.H. International Journal of Biological Macromolecules
422011Development of dip-strip sucrose sensors: Application of plant invertase immobilized in chitosan-guar gum, gelatin and poly-acrylamide filmsBagal-Kestwal D.; Kestwal R.M.; Chiang B.H. ; Karve M.S.Sensors and Actuators, B: Chemical
4320114-acetylantroquinonol B isolated from antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levelsLin Y.-W.; Chiang B.-H. Journal of Agricultural and Food Chemistry
442011Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation mediumChien Y.L.; Ho C.T.; Chiang B.H. ; Hwang L.S.Food Chemistry
452011Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activityKestwal R.M.; Lin J.C.; Bagal-Kestwal D.; Chiang B.H. Food Chemistry
462011New and bioactive sesquiterpenes from Schisandra sphenantheraMendbayar K.; Lo I.-W.; Liaw C.-C.; Lin Y.-C.; Fazary A.E.; Kuo Y.-C.; Wang H.-J.; Chiang B.H. ; Liou S.-S.; Shen Y.-C.Helvetica Chimica Acta
472010Electrochemical £](1¡÷3)-d-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrodeBagal-Kestwal D.; Kestwal R.M.; Hsieh B.-C.; Chen R.L.C.; Cheng T.-J.; Chiang B.-H. Biosensors and Bioelectronics
482010Hematopoietic effect of water-soluble polysaccharides from Angelica sinensis on mice with acute blood lossLiu P.-J.; Hsieh W.-T.; Huang S.-H.; Liao H.-F.; Chiang B.-H. Experimental Hematology
492010Antihepatocarcinoma activity of lactic acid bacteria fermented Panax notoginsengLin Y.-W.; Mou Y.-C.; Su C.-C.; Chiang B.-H. Journal of Agricultural and Food Chemistry
502010The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cellsLin, Yu-Wei; Pan, Jih-Hung; Liu, Rui-Hai; Kuo, Yueh-Hsiung; Sheen, Lee-Yen; Chiang, Been-Huang Journal of the Science of Food and Agriculture 
512010如何推動學生學習成效評量:以臺灣大學為例邱于真 ; 蔣丙煌 評鑑雙月刊
522010Dietary effect of Antrodia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c miceLin, Shuw-Yuan; Sheen, Lee-Yan ; Chiang, Been-Huang et al. Nutrition and Cancer 
532009Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cellsHsu M.-F.; Chiang B.-H. Journal of Ethnopharmacology
542009Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereusLin Y.-W.; Hsiao Y.-C.; Chiang B.-H. Food Research International
552009Fabrication of photometric dip-strip test systems for detection of £](1 ¡÷ 3)-d-glucan using crude £](1 ¡÷ 3)-d-glucanase from sprouts of Vigna aconitifoliaBagal-Kestwal D.; Kestwal R.M.; Chiang B.H. Biosensors and Bioelectronics
562009Cytotoxic activities of 9,11-dehydroergosteroi peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cellsChen Y.-K.; Kuo Y.-H.; Chiang B.-H. ; Lo J.-M.; Sheen L.-Y.Journal of Agricultural and Food Chemistry
572009Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactorWei J.-T.; Chiang B.-H. Journal of the Science of Food and Agriculture
582009Effect of Bacillus subtilis natto-fermented Radix astragali on collagen production in human skin fibroblastsHsu M.-F.; Chiang B.-H. Process Biochemistry
592009Stimulating effects of Bacillus subtilis natto – fermented Radix astragali on hyaluronic acid production in human skin cellsHsu, Mei-Fang; Chiang, Been-Huang Journal of Ethnopharmacology 
602009Cytotoxic activities of 9,11-dehydroergosterol peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cellsChen, Yu-Kuo; Kuo, Yueh-Hsiung; Chiang, Been-Huang ; Lo, Jir-Mehng; Sheen, Lee-Yan Journal of Agricultural and Food Chemistry 
612008當歸食品加工技術之研究(2/3)蔣丙煌 
622008天然素材發酵產品之皮膚保健研究 (新制多年期第2年)蔣丙煌 
632008Anti-tumor activity of the fermentation broth of Cordyceps militaris cultured in the medium of Radix astragaliLin Y.-W.; Chiang B.-H. Process Biochemistry
642008Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activityPan J.-H.; Chen Y.-S.; Sheen L.-Y.; Chiang B.-H. Journal of the Science of Food and Agriculture
652008High degree polymerized chitooligosaccharides synthesis by chitosanase in the bulk aqueous system and reversed micellar microreactorsHsiao Y.-C.; Lin Y.-W.; Su C.-K.; Chiang B.-H. Process Biochemistry
662008Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element waterHsu C.-K.; Chiang B.-H. ; Chen Y.-S.; Yang J.-H.; Liu C.-L.Food Chemistry
672008Protective effects of Angelica sinensis extract on amyloid £]-peptide-induced neurotoxicityHuang S.-H.; Lin C.-M.; Chiang B.-H. Phytomedicine
682008Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytesChen Y.-S.; Pan J.-H.; Chiang B.-H. ; Lu F.-J.; Sheen L.-Y.Journal of Food Science
692008Antioxidant and flavor properties of Angelica sinensis extracts as affected by processingHuang S.-H.; Chen C.-C.; Lin C.-M.; Chiang B.-H. Journal of Food Composition and Analysis
702008Antioxidant activity of tartary (Fagopyrum tataricum (L.) gaertn.) and common (Fagopyrum esculentum moench) buckwheat sproutsLiu C.-L.; Chen Y.-S.; Yang J.-H.; Chiang B.-H. Journal of Agricultural and Food Chemistry
712008Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)Chung Y.-C.; Chiang B.-H. ; Wei J.-H.; Wang C.-K.; Chen P.-C.; Hsu C.-K.International Journal of Food Science and Technology
722007當歸食品加工技術之研究(3/3)蔣丙煌 
732007天然素材發酵產品之皮膚保健研究 (新制多年期第1年)蔣丙煌 
742007Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sproutsLiu C.-L.; Chen Y.-S.; Yang J.-H.; Chiang B.-H. ; Hsu C.-K.Journal of Agricultural and Food Chemistry
752007Modified atmosphere and humidity packages for conservation of paper antiquesLin L.-D.; Hsieh C.-M.; Chiang B.-H. ; Tsai M.-J.Journal of Wood Science
762007Effect of storage on the gel-forming properties of yam-containing surimi gelsChung Y.-C.; Chiang B.-H. ; Chen P.-C.; Huang P.-C.; Hsu C.-K.International Journal of Food Science and Technology
772007利用超過濾與冷凍-解凍循環分離靈芝菌絲液態培養物中具分支之(1,3)-b-D-葡萄聚醣王鐘凰; 王惠珠; 蔣丙煌 ; 呂廷璋 台灣保健食品學會第九次年會 
782006Effects of storage temperatures on the antioxidative activity and composition of yamChou S.-T.; Chiang B.-H. ; Chung Y.-C.; Chen P.-C.; Hsu C.-K.Food Chemistry
792006Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase systemSu C.-K.; Chiang B.H. Process Biochemistry
802006Optimization of reversed micellar extraction of chitosanases produced by Bacillus cereusChen Y.-L.; Su C.-K.; Chiang B.-H. Process Biochemistry
812005利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(3/3)蔣丙煌 
822005Yam affects the antioxidative and gel-forming properties of surimi gelsChiang B.-H. ; Chou S.-T.; Hsu C.-K.Journal of the Science of Food and Agriculture
832005Inhibitory effects of a rice hull constituent on tumor necrosis factor £\, prostaglandin E2, and cyclooxygenase-2 production in lipopolysaccharide-activated mouse macrophagesHuang S.-T.; Chen C.-T.; Chieng K.-T.; Huang S.-H.; Chiang B.-H. ; Wang L.-F.; Kuo H.-S.; Lin C.-M.Annals of the New York Academy of Sciences
842003利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(1/3)蔣丙煌 
852003Extraction of immunoglobulin-G from colostral whey by reverse micellesSu C.-K.; Chiang B.H. Journal of Dairy Science
862002Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharidesChen C.-S.; Hsu C.-K.; Chiang B.-H. Process Biochemistry
872002利用逆微胞自醱酵液中分離幾丁聚醣及生產幾丁寡醣(2/3)蔣丙煌 
882002於膜反應器中利用酵素水解豬血生產生物活性peptide蔣丙煌 
892002Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gelsHsu C.-K.; Chiang B.-H. International Journal of Food Science and Technology
902001果蔬汁綠色度之研究:果蔬汁產品生命週期之評估及綠色度之改善─子計畫三:果蔬汁加工廢棄物處理技術對綠色度之影響(II)蔣丙煌 
912001Optimum blends of different grades of surimi determined by non-linear programmingHsu C.-K.; Chiang B.-H. Fisheries Science
922001Dephytinisation of rice bran and manufacturing a new food ingredientFuh W.-S.; Chiang B.H. Journal of the Science of Food and Agriculture
932001Separation of £^-globulins from porcine plasma by reversed micellar extractionYang T.H.; Yet M.G.; Hsu C.K.; Chiang B.H. Journal of Bioscience and Bioengineering
942000機能性食品配料─高纖維米糠製品及幾丁寡醣之研究蔣丙煌 
951999利用米糠開發含營養及具機能性之食品配料蔣丙煌 
961999Formulations of controlled atmosphere agents for packaged foodsHuang W.-H.; Hsu C.-K.; Chiang B.-H. Journal of Agricultural and Food Chemistry
971999The roles of catechins and caffeine in cream formation in a semi-fermented teaChao Y.C.; Chiang B.H. Journal of the Science of Food and Agriculture
981999Immobilization of £\-amylase on a zirconium dynamic membraneJen Tien C.; Chiang B.H. Process Biochemistry
991999Cream formation in a semifermented teaChao Y.C.; Chiang B.H. Journal of the Science of Food and Agriculture
1001998Formation and characteristics of zirconium ultrafiltration dynamic membranes of various pore sizesChen C.C.; Chiang B.H. Journal of Membrane Science
1011998Reversed micellar extraction of hen egg lysozymeChou S.-T.; Chiang B.-H. Journal of Food Science
1021996A Modified Procedure for Caseinophosphopeptide AnalysisLin Jr. H.; Chiang B.-H. Journal of Chromatographic Science
1031996Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservativeChen M.-C.; Yeh G.H.-C.; Chiang B.-H. Journal of Food Processing and Preservation
1041994Desalting and Recovery of Flavor Compounds from Salted Shrimp Processing Waste Water by Membrane Processes.Chiang, Been-Huang International Journal of Food Science and Technology 
1051993Egg White Lysozyme Pruification by Ultrafltration and Affinity Chromatography.Chiang, Been-Huang Journal of Food Science 
1061993Egg White Lysozyme Purification by Ultrafiltration and Affinity ChromatographyChiang B.H. ; SU C.K.; TSAI G.J.; TSAO G.T.Journal of Food Science
1071993Desalting and recovery of flavour compounds from salted shrimp processing waste water by membrane processesLIN C.Y.; Chiang B.H. International Journal of Food Science & Technology
1081993利用高分子聚合微過濾澄清醬油之研究蔣丙煌 食品科學 
1091993利用電透析法將百香果汁脫酸之研究蔣丙煌 食品科學 
1101992Production of Clear Quava NectarChiang, Been-Huang International Journal of Food Science and Technology 
1111992Filtration of Soy Sauce by Ceramic MembraneTIEN C.JEN.; Chiang B.H. Journal of Food Science
1121992Production of clear guava nectarCHAN W.?Y.; Chiang B.H. International Journal of Food Science & Technology
1131992The manufacture of cysteine using an electrochemical membrane reactorWang T.S.; Chang W.H.; Chiang B.H. Journal of Food Engineering
1141992Deacidification of Passion Fruit Juice by ElectrodialysisChiang, Been-Huang Journal of Food Science 
1151991以共沉澱及超過濾膜濾洗方法分離全牛乳蛋白質及其功能性測定蔣丙煌 食品科學 
1161991The Manufacture of Cystein Using an Elctrochemical Membrane Reactor蔣丙煌 ; Chiang, Been-Huang Journal of Food Engineering 
1171991Purification of Steviosides by Membrane and Ion Exchange ProcessesChiang, Been-Huang Journal of Food Science 
1181990Purification of Steviosides by Membrane and Ion Exchange ProcessesFUH W.?S.; Chiang B.H. Journal of Food Science
1191990Deacidification of Passion Fruit Juice by Ultrafiltration and Ion Exchange ProcessesChiang, Been-Huang Briticsh Interantional Journal of Food Science and Technology 
1201989Purification of Perilla Anthocyanins from Spent Brine by Diafiltration and ElectrodialysisChiang, Been-Huang Journal of Food Engineering 
1211989Modelling of Hollow-Fiber Ultrafiltration of Skim Milk Under Mass- Transfer Limiting ConditionsChiang, Been-Huang Journal of Food Engineering 
1221989Deacidification of passion fruit juice by ultrafiltration and ion?exchange processesLUE S.J.; Chiang B.H. International Journal of Food Science & Technology
1231989Recovery of perilla anthocyanins from spent brine by diafiltration and electrodialysisLin S.S.; Chiang B.H. ; Hwang L.S.Journal of Food Engineering
1241989Membrane Separation Technology and Its Application in Food ProcessionChiang, Been-Huang National Science Council 
1251989冷凍全脂牛乳安定性之研究蔣丙煌 ; 陳秀蓮; Chiang, Been-Huang 食品科學 
1261989利用擠壓技術製造脆米蔣丙煌 ; 呂政義食品科學 
1271988Desalination of the Spent Brine from Pickled Prunes Processing by ElectrodialysisPAN W.D.; Chiang B.H. ; CHIANG P.C.Journal of Food Science
1281987使用電化學膜反應槽由胱胺酸製備半胱胺酸鹽之研究張為憲; 蔣丙煌 ; 王崇旭; Chiang, Been-Huang ; 王崇旭中國農業化學第二十五屆會員大會
1291987A Pilot Scale Study for Banana Starch ProductionChiang B.H. ; Chu W.C.; Chu C.L.Starch
1301987Recovery of Glutamic Acid from Fermentation Broth by Membrane ProcessingKUO W.S.; Chiang B.H. Journal of Food Science
1311987Fouling and Flux Restoration of Ultrafiltration of Passion Fruit JuiceChiang B.H. ; YU Z.R.Journal of Food Science
1321987Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditionsChiang B.H. ; Cheryan M.Journal of Food Engineering
1331987Recovery of Glutamic Acid from Fermentation Broth by Membrane ProcessesChiang, Been-Huang Journal of Food Science 
1341987Passion Fruit Juice Concentration by Ultrafiltration and EvaporationYU, ZER RAN; CHIANG, BEEN HUANG Journal of Food Science 
1351986Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch ProcessChiang B.H. ; PAN W.D.Journal of Food Science
1361986Mushroom Blanch Water Concentration by Membrane ProcessesChiang B.H. ; CHU C.L.; HWANG L.S.Journal of Food Science
1371986Passion Fruit Juice Concentration by Ultrafiltration and EvaporationYU Z.R.; Chiang B.H. Journal of Food Science
1381986Retention of Passion Fruit Juice Compounds by UltrafiltrationYu, Zer-Ran; Chiang, Been-Huang ; Hwang, Lucy SunJournal of Food Science 
1391986Concentration of Perilla Anthocyanins by UltrafiltrationChung, Mei-Yuh; Hwang, Lucy-Sun; Chiang, Been-Huang Journal of Food Science 
1401986Mushroom Blanch Water Concentration by Membrance ProcessesChiang, Been-Huang ; Chu, Chung-Liang; Hwang, Lucy SunJournal of Food Science 
1411986Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch ProocessChiang, Been-Huang Journal of Food Science 
1421986Rentention of Passion Fruit Juice Compounds by UltrafiltrationChiang, Been-Huang Journal of Food Science 
1431986由新鮮蛋黃製造鹹蛋黃可行性之探討蔣丙煌 食品科學 
1441986Ultrafiltration of Skim Milk in Hollow FibersChiang, Been-Huang Journal of Food Science 
1451981THE EFFECT OF HOT¡VPROCESSING, SEASONING AND VACUUM PACKAGING ON THE STORAGE STABILITY OF FROZEN PORK PATTIESChiang B.H. ; NORTON H.W.; ANDERSON D.B.Journal of Food Processing and Preservation