第 1 到 3 筆結果,共 3 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2012 | Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. | Plant Foods for Human Nutrition | 13 | 11 | |
2 | 2011 | 4-acetylantroquinonol B isolated from antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levels | Lin Y.-W.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 42 | 37 | |
3 | 2011 | Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity | Kestwal R.M.; Lin J.C.; Bagal-Kestwal D.; Chiang B.H. | Food Chemistry | 41 | 35 |