Projects
(Principal Investigator)



Results 1-57 of 57 (Search time: 0.003 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2020調控樟芝發酵生合成途徑中異戊二烯化以提升4-acetylantroquinonol B之產率BEEN-HUANG CHIANGMinistry of Science and Technology
2019乳酸菌發酵豆粕之製備與其於飼料中之健康促進功效BEEN-HUANG CHIANG
2019利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(3/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2018利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(2/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2017利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(1/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2017以多重乳化技術建構奈米脂質載體提升植化素之經皮吸收BEEN-HUANG CHIANGMinistry of Science and Technology
2016利用具釋控性質的奈米粒子包覆薑黃素以提升其抗大腸癌活性BEEN-HUANG CHIANGMinistry of Science and Technology
2016透過添加前驅物提升樟芝液態發酵液中的三?類與泛?類化合物之含量BEEN-HUANG CHIANGMinistry of Science and Technology
2015利用具釋控性質的奈米粒子包覆薑黃素以提升其抗大腸癌活性BEEN-HUANG CHIANGMinistry of Science and Technology
2015透過添加前驅物提升樟芝液態發酵液中的三?類與泛?類化合物之含量BEEN-HUANG CHIANGMinistry of Science and Technology
2014Exploitation of new sol-gel biomaterials for nanomaterial based enzyme sensors for their application in heavy metal ion detection.BEEN-HUANG CHIANGMinistry of Education
2014利用食材成分刺激神經細胞新生而改善帕金森氏症症狀BEEN-HUANG CHIANGMinistry of Science and Technology
2014三甲氧基苯甲醛與橙花叔醇對於牛樟芝中4-acetylantroquinonol B生成的影響BEEN-HUANG CHIANGMinistry of Science and Technology
2013Exploitation of new sol-gel bliomaterials for nanomaterial based enzyme sensors for their application in heavy metal ion detection.BEEN-HUANG CHIANGMinistry of Education
2013利用食材成分刺激神經細胞新生而改善帕金森氏症症狀BEEN-HUANG CHIANGMinistry of Science and Technology
2013三甲氧基苯甲醛與橙花叔醇對於牛樟芝中4-acetylantroquinonol B生成的影響BEEN-HUANG CHIANGMinistry of Science and Technology
2012利用酵素與奈米材料研發能偵測農藥之光學及電化學生物感應器BEEN-HUANG CHIANGMinistry of Science and Technology
2012利用食材成分刺激神經細胞新生而改善帕金森氏症症狀BEEN-HUANG CHIANGMinistry of Science and Technology
2012Nanomaterial and invertase-based optical sensors for sucrose detectionBEEN-HUANG CHIANGMinistry of Education
2011學術研究生涯發展計畫—教務處補助經費BEEN-HUANG CHIANGMinistry of Education
2011揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究BEEN-HUANG CHIANGMinistry of Science and Technology
2011利用酵素與奈米材料研發能偵測農藥之光學及電化學生物感應器BEEN-HUANG CHIANGMinistry of Science and Technology
2011Nanomaterial and invertase-based optical sensors for sucrose detectionBEEN-HUANG CHIANGMinistry of Education
2011開放式課程專案計畫BEEN-HUANG CHIANGMinistry of Education
2010利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器BEEN-HUANG CHIANGMinistry of Science and Technology
2010揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究BEEN-HUANG CHIANGMinistry of Science and Technology
2010Nanomaterial and invertase-based optical sensors for sucrose detectionBEEN-HUANG CHIANGMinistry of Education
2009利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器BEEN-HUANG CHIANGMinistry of Science and Technology
2009Fabrication of biosensor system for monitoring(1-3)-β-D glucan during fermentationBEEN-HUANG CHIANGMinistry of Education
2009揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究BEEN-HUANG CHIANGMinistry of Science and Technology
2008天然素材發酵產品之皮膚保健研究BEEN-HUANG CHIANGMinistry of Science and Technology
2008Fabrication of biosensor system for monitoring(1-3)-β-D glucan during fermentationBEEN-HUANG CHIANGMinistry of Education
2008利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器BEEN-HUANG CHIANGMinistry of Science and Technology
2007天然素材發酵產品之皮膚保健研究BEEN-HUANG CHIANGMinistry of Science and Technology
2007發酵時偵測(1-3)-β-D glucan生物感應器之製備BEEN-HUANG CHIANGMinistry of Education
2007當歸食品加工技術之研究(3/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2007含中草藥化妝品管理規範及安全性、安定性與功能性評估方法研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2006當歸食品加工技術之研究(2/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2006天然素材發酵產品之皮膚保健研究BEEN-HUANG CHIANGMinistry of Science and Technology
2005黑豆胜與合成胜類對癌細胞及鼠體內轉殖腫瘤之抑制作用與癌細胞之蛋白質體學分析(1/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2005含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(3/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2005當歸食品加工技術之研究(1/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2005食品用紙製品之安全性研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2004利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(3/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2004含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(2/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2004食品用紙類製品安全性研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2003利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(2/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2003含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(1/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2003丙烯醯胺於中式食品中之生成與自包材溶出之探討BEEN-HUANG CHIANGMinistry of Health and Welfare
2003農產保健食品之開發研究--蛹蟲草醱酵液區分物對肝臟生理機能之影響BEEN-HUANG CHIANGCouncil of Agriculture, Executive Yuan
2002利用逆微胞自發酵液中分離幾丁聚醣脢及生產幾丁寡醣(3/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2002利用酵素水解豬血生產含生物活性胜太且具生理機能性之產品(1/3)BEEN-HUANG CHIANGMinistry of Science and Technology
2002整合型調氣控濕食品包裝系統之研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2001於膜反應器中利用酵素水解豬血生產生物活性PEPTIDEBEEN-HUANG CHIANGMinistry of Science and Technology
2001利用逆微胞自醱酵液中分離幾丁聚醣及生產幾丁寡醣2/3BEEN-HUANG CHIANGMinistry of Science and Technology
2001整合型調氣控溼食品包裝系統之研究BEEN-HUANG CHIANGMinistry of Health and Welfare
2001農產保健食品開發與功能驗證--冬蟲夏草菌絲體/培養液之區分及功效評估BEEN-HUANG CHIANGCouncil of Agriculture, Executive Yuan