計畫
(Principal Investigator)


第 1 到 32 筆結果，共 32 筆。

啟始時間標題P-Investigator經費來源
2017高齡者營養食品 - 黑豆麴優質蛋白食品的開發與應用 - 高齡者營養食品 - 黑豆麴優質蛋白食品的開發與應用(1/3)ROCH-CHUI YUNational Science and Technology Council
2015探討不同萃取條件下啤酒花之抗發炎功效ROCH-CHUI YUTaiwan Tobacco & Liquor Corporation
2014啤酒花萃取對痤瘡桿菌及皮屑芽孢菌的抗菌性及抗發炎作用ROCH-CHUI YUTaiwan Tobacco & Liquor Corporation
2014啤酒花粗萃物對人類纖維母細胞抗光老化與抑制皮膚癌之功效ROCH-CHUI YUTaiwan Tobacco & Liquor Corporation
2014學術領域全面提升/生農學院/103年研究教學產學部份分配(食科所)ROCH-CHUI YUMinistry of Education
2013Saccharomyces cerevisiae及其多醣對1，2-二甲基聯氨誘導大鼠結腸黏膜癌化、腸道菌相及基因表現圖譜之影響ROCH-CHUI YUNational Science and Technology Council
2013學術領域全面提升/生農學院/102年研究教學產學部份分配(食科所)ROCH-CHUI YUMinistry of Education
2012益生菌胞外多醣對三硝基苯磺酸誘導結腸炎症之大鼠腸道中菌相變化、發炎情形及基因表現圖譜之影響(3/3)ROCH-CHUI YUNational Science and Technology Council
2012學術領域全面提升/生農學院/101年研究教學產學部份分配(食科所)ROCH-CHUI YUMinistry of Education
2011益生菌胞外多醣對三硝基苯磺酸誘導結腸炎症之大鼠腸道中菌相變化、發炎情形及基因表現圖譜之影響(2/3)ROCH-CHUI YUNational Science and Technology Council
2011學術領域全面提升/生農學院/食科所全面提升方案ROCH-CHUI YUMinistry of Education
2010益生菌胞外多醣對三硝基苯磺酸誘導結腸炎症之大鼠腸道中菌相變化、發炎情形及基因表現圖譜之影響(1/3)ROCH-CHUI YUNational Science and Technology Council
2010學術領域全面提升/生農學院/食科所全面提升方案ROCH-CHUI YUMinistry of Education
2009餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究ROCH-CHUI YUNational Science and Technology Council
2009市售飲料類食品衛生狀況調查及衛生標準之評估ROCH-CHUI YUMinistry of Health and Welfare
2008餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究ROCH-CHUI YUNational Science and Technology Council
2008改良式酸菜產品之延長常溫儲存期限加工方式及小規模量產試驗ROCH-CHUI YUAgriculture and Food Agency, COA
2008以國產紅豆開發高含量γ-胺基丁酸機能性發酵產品之研究ROCH-CHUI YUAgriculture and Food Agency, COA
2008健康食品之胃腸功能改善評估方法中-胃黏膜之保護作用相關分析項目之增訂ROCH-CHUI YUMinistry of Health and Welfare
2007餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究ROCH-CHUI YUNational Science and Technology Council
2007改良式二階段酸菜加工作業方式之小規模量產及推廣試驗計畫ROCH-CHUI YUAgriculture and Food Agency, COA
2007降低冷凍截切水果生菌數之研究ROCH-CHUI YUAgriculture and Food Agency, COA
2006酸菜加工作業方式改善及醃漬後餘物回收分析利用之研究ROCH-CHUI YUAgriculture and Food Agency, COA
2006富含機能性寡醣乳酸菌發酵產品之開發：重組益生菌表現agarase活性用於機能性寡醣生產研究ROCH-CHUI YUCouncil of Agriculture, Executive Yuan
2005pyrene之抗致突變性與機制研究ROCH-CHUI YUNational Science and Technology Council
2005酵母菌種在水果酒及甜酒釀發酵研究ROCH-CHUI YUAgriculture and Food Agency, COA
2004機能性乳酸發酵蔬菜之抗氧化性及抗致突變性研究ROCH-CHUI YUNational Science and Technology Council
2004本土水果酒釀酒用酵母菌株之固定化及發酵特性研究ROCH-CHUI YUAgriculture and Food Agency, COA
2003研究開發農產品之加工技術--本土水果酒釀酒用酵母菌株發酵特性評估及推廣ROCH-CHUI YUCouncil of Agriculture, Executive Yuan
2002雙叉桿菌及其胞外多醣的抗致突變機制與活性之研究ROCH-CHUI YUNational Science and Technology Council
2002研究開發農產品之加工技術ROCH-CHUI YUCouncil of Agriculture, Executive Yuan
2001本土水果釀酒酵母菌種之收集及篩選試驗ROCH-CHUI YUCouncil of Agriculture, Executive Yuan