第 1 到 5 筆結果,共 5 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2012 | Garlic: Health benefits and actions | Tsai C.-W.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K. | BioMedicine | 79 | 0 | |
2 | 2012 | Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression | Wang H.-C.; Pao J.; Lin S.-Y.; Sheen L.-Y. | Annals of the New York Academy of Sciences | 89 | 73 | |
3 | 2004 | Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells | Wu C.-C.; Chung J.G.; Tsai S.-J.; Yang J.H.; Sheen L.Y. | Food and Chemical Toxicology | 104 | 87 | |
4 | 1999 | Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes | Sheen L.Y. ; Wu C.C.; Lii C.-K.; Tsai S.-J. | Food and Chemical Toxicology | 33 | 31 | |
5 | 1994 | Qualitative and quantitative analysis of possible active components in garlic-based health foods | Sheen L.-Y. ; Leu Y.-J.; Kang Z.-C.; Lin S.-Y.; Tsai S.-J. | Journal of the Chinese Nutrition Society | 0 |