第 1 到 9 筆結果,共 9 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2021 | Quality assessment of deep-frying palm oil by impedimetric sensing with a simple and economic electrochemical cell | Kung Y; Hsieh B.-C.; PO-CHUAN HSIEH | Sensors | 4 | 2 | |
2 | 2021 | Impedimetric sensing of honey adulterated with high fructose corn syrup | Huang T.-K; Chuang M.-C; Kung Y; Hsieh B.-C.; PO-CHUAN HSIEH | Food Control | 10 | 8 | |
3 | 2019 | Label-free and reagentless capacitive aptasensor for thrombin | Chen H.-J.; Chen R.L.C. ; Hsieh B.-C. ; Hsiao H.-Y.; Kung Y.; Hou Y.-T. ; TZONG-JIH CHENG | Biosensors and Bioelectronics | 35 | 32 | |
4 | 2019 | Electropolymerised-hemin-catalysed reduction and analysis of tartrazine and sunset yellow | Sun S.-C.; Hsieh B.-C.; Chuang M.-C.; PO-CHUAN HSIEH | Electrochimica Acta | 19 | 18 | |
5 | 2015 | Determination of hematocrit by voltage-induced hemolysis on a disposable electrochemical sensing strip | Weng C.-W.; Hsieh B.-C.; Hou Y.-T.; YUNG-TE HOU ; PO-CHUAN HSIEH ; TZONG-JIH CHENG | Analyst | 7 | 7 | |
6 | 2015 | Judgment of pure fermented soy sauce by fluorescence resonance energy transfer of OPA-tryptophan adduct | Gao Y.-S.; Hsieh B.-C. ; TZONG-JIH CHENG ; RICHIE CHEN | Food Chemistry | 8 | 7 | |
7 | 2011 | Pencil lead microelectrode and the application on cell dielectrophoresis | Hsieh B.-C. ; Cheng T.-J. ; Shih S.-H.; Chen, Richie L.C. | Electrochimica Acta | 3 | 3 | |
8 | 2010 | Electrochemical β(1→3)-d-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrode | Bagal-Kestwal D.; Kestwal R.M.; Hsieh B.-C. ; Chen R.L.C. ; TZONG-JIH CHENG ; Chiang B.-H. | Biosensors and Bioelectronics | 19 | 18 | |
9 | 2010 | A hand-held electronic tongue based on fluorometry for taste assessment of tea | Chang K.-H.; Chen R.L.C. ; Hsieh B.-C. ; Chen P.-C.; Hsiao H.-Y.; Nieh C.-H.; TZONG-JIH CHENG | Biosensors and Bioelectronics | 29 | 27 |