第 1 到 13 筆結果,共 13 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2015 | Optimizing production of two potential probiotic lactobacilli strains isolated from piglet feces as feed additives for weaned piglets | Chiang, M.-L.; Chen, H.-C.; Chen, K.-N.; Lin, Y.-C.; Lin, Y.-T.; Chen, M.-J.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 47 | 39 | |
2 | 2012 | Effect of the velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on the prevention of an allergic airway response in mice | Kuo, C.-Y.; Wang, T.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | 21 | 19 | |
3 | 2012 | Investigation of microorganisms involved in biosynthesis of the kefir grain | Wang, S.-Y. ; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R. ; MING-JU CHEN | Food Microbiology | 82 | 76 | |
4 | 2011 | The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected mice | Kuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; Wang, S.-Y.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | 34 | 27 | |
5 | 2011 | Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities | Chen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN | World Journal of Microbiology and Biotechnology | 9 | 8 | |
6 | 2010 | Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis | Huang, S.-M.; Chen, K.-N.; Chen, Y.-P.; Hong, W.-S.; Chen, M.-J.; MING-JU CHEN | International Journal of Food Science and Technology | 21 | 17 | |
7 | 2009 | Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains | Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | 44 | 38 | |
8 | 2007 | Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles | Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen ; MING-JU CHEN | Biotechnology and Bioengineering | 47 | 44 | |
9 | 2006 | Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1) | Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN | Journal of Food Engineering | 46 | 44 | |
10 | 2005 | Optimization on response surface models for the optimal manufacturing conditions of dairy tofu | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Engineering | 89 | 82 | |
11 | 2004 | Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Science | 16 | ||
12 | 2004 | Optimization of the viability of probiotics in a fermented milk drink by the response surface method | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 17 | 12 | |
13 | 2003 | Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Science | 13 | 9 |