第 1 到 22 筆結果,共 22 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2022 | Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways | SHENG-YAO WANG ; Chen, Yen Po; Huang, Ren Feng; Wu, Yi Lu; Ho, Shang Tse; Li, Kuan Yi; Watanabe, Koichi; MING-JU CHEN | Microorganisms | 1 | 1 | |
2 | 2022 | Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk | Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG | Animal Bioscience | 1 | 1 | |
3 | 2021 | Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk | Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG | Foods | 4 | 4 | |
4 | 2021 | Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect | Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG | Foods | 9 | 9 | |
5 | 2020 | The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes | Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; Wang, S.-Y.; Chen, M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Animals | 8 | 6 | |
6 | 2020 | A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production | Ker-Sin Ng; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 3 | 3 | |
7 | 2019 | Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice | Ho, Shang Tse; Hsieh, Yueh Tung; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 39 | 34 | |
8 | 2015 | Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1 | Wang, S.-Y.; Ho, Y.-F.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Food Microbiology | 29 | 26 | |
9 | 2015 | Viili | Chen M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Fermented Milk and Dairy Products | 2 | 0 | |
10 | 2014 | Asian Products | Chen, M.-J.; Tu, R.-J.; Wang, S.-Y.; SHENG-YAO WANG ; MING-JU CHEN | Handbook of Fermented Meat and Poultry: Second Edition | 5 | 0 | |
11 | 2012 | Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | Hsieh, H.-H.; Wang, S.-Y.; Chen, T.-L.; Huang, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | International Journal of Food Microbiology | 67 | 59 | |
12 | 2012 | Investigation of microorganisms involved in biosynthesis of the kefir grain | Wang, S.-Y. ; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R. ; MING-JU CHEN | Food Microbiology | 82 | 76 | |
13 | 2011 | Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat Cheeses | Chiang, M.-L.; Chen, H.-C.; Wang, S.-Y.; Hsieh, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Journal of Food Science | 2 | 1 | |
14 | 2011 | The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected mice | Kuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; Wang, S.-Y.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | 34 | 27 | |
15 | 2011 | Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk | Wang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | 9 | 9 | |
16 | 2009 | Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains | Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | 44 | 38 | |
17 | 2008 | Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods | Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Food Microbiology | 168 | 148 | |
18 | 2008 | Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters | Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | 65 | 57 | |
19 | 2006 | Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular | Wang, Sheng-Yao ; Chen, His-Chia; Chen, Ming-Ju | 台灣乳酸菌學會2006年會 | |||
20 | 2006 | The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | Je Ruei Liu ; SHENG-YAO WANG ; Ming Ju Chen ; Yueh, P.-Y.; Lin, C.-W. | Journal of the Science of Food and Agriculture | |||
21 | 2006 | Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters | Liu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei Ying | British Journal of Nutrition | 98 | 85 | |
22 | 2000 | 利用根黴菌株凝乳?試製扣碗酪 | 陳小玲; 陳明汝 ; 王聖耀 ; 林慶文 | 中華農學會報 |