第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2021 | Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk | Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG | Foods | 4 | 4 | |
2 | 2021 | Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins | Huang H; Li K; Lee Y; MING-JU CHEN ; YA-JANE LEE | Journal of Agricultural and Food Chemistry | 23 | 15 |