第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2015 | Yeast with bacteriocin from ruminal bacteria enhances glucose utilization, reduces ectopic fat accumulation, and alters cecal microbiota in dietary-induced obese mice | Tsai, Y.-C.; HAN-TSUNG WANG ; JIH-TAY HSU ; Li, Y.-H.; CHING-YI CHEN | Food and Function | |||
2 | 2013 | Albusin B, mass-produced by the Saccharomyces cerevisiae suppression system, enhances lipid utilisation and antioxidant capacity in mice | Hsieh, Y.-H.; HAN-TSUNG WANG ; JIH-TAY HSU ; CHING-YI CHEN | Journal of the Science of Food and Agriculture |