Results 1-26 of 26 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12022Nonclimacteric ‘Jen-Ju Bar’ guava ripening behavior is caused by Copia LTR retrotransposon insertion in the promoter region of PgACS1, a System-2 ACC synthase geneSulistio, Margo; Chao, Chen Wei; Chen, Chyi Chuann; CHUN-TA WU Postharvest Biology and Technology00
22022The G protein subunit α1, CaGα1, mediates ethylene sensing of mango anthracnose pathogen Colletotrichum asianum to regulate fungal development and virulence and mediates surface sensing for spore germinationKao, Chao-Yang; CHUN-TA WU ; Lin, Hsien-Che; Hsieh, Dai-Keng; Lin, Huey-Ling; Lee, Miin-HueyFrontiers in microbiology10
32021Postharvest Physiology and StorageSulistio M; CHUN-TA WU Guava10
42020Investigation of the effects of P1 on HC-pro-mediated gene silencing suppression through genetics and omics approachesHu, S.-F.; Wei, W.-L.; Hong, S.-F.; Fang, R.-Y.; Wu, H.-Y.; Lin, P.-C.; Sanobar, N.; Wang, H.-P.; Sulistio, M.; Wu, C.-T.; Lo, H.-F.; SHIH-SHUN LIN ; HSIAO-FENG LO ; CHUN-TA WU et al. Botanical Studies1614
52017紅龍果的採收後貯藏要點劉碧鵑; 徐敏記; 吳俊達; CHUN-TA WU 豐年雜誌0
62017Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juiceChang, Yin-Hsuan; Wu, Sz-Jie; Chen, Bang-Yuan; Huang, Hsiao-Wen; CHUN-TA WU ; SZ-JIE WU Journal of the Science of Food and Agriculture4434
72017‘Jen-Ju Bar’ guava exhibited a non-climacteric ripening behavior resulting from a defect in the expression of System-2 ACC synthase PgACS1Chen K.-E; Liu T.-C; Liu Y.-C; CHUN-TA WU Acta Horticulturae
82017Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophagesWu, Sz-Jie; Chen, Ying-Wei; Wang, Chung-Yi; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU International Journal of Food Science and Technology1616
92014Antioxidant properties of certain cereals as affected by food-grade bacteria fermentationWang, Chung-Yi; Wu, Sz-Jie; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU Journal of Bioscience and Bioengineering7663
102013Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathwaysWu, Sz-jie ; Fang, Jong-Yi; Ng, Chang-Chai; CHUN-TA WU ; YUAN-TAY SHYU Food Research International
112013茉莉酸甲酯燻蒸對‘珍珠拔'番石榴果實採後寒害之影響?思瑋; 吳俊達; CHUN-TA WU 臺灣園藝 
122013幾丁聚醣與添加抗壞血酸處理對截切‘紅龍'楊桃櫥架壽命與品質之影響楊芮; 吳俊達; CHUN-TA WU 臺灣園藝 
132013Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)Peng, L.-W.; Sheu, M.-J.; Lin, L.-Y.; CHUN-TA WU ; Chiang, H.-M.; Lin, W.-H.; Lee, M.-C.; Chen, H.-C.Food Chemistry
142013Effects of hot water treatment on the essential oils of calamondinChen, H.-C.; Peng, L.-W.; Sheu, M.-J.; Lin, L.-Y.; Chiang, H.-M.; CHUN-TA WU ; Wu, C.-S.; Chen, Y.-C.Journal of Food and Drug Analysis
152013短波紫外線照射誘導‘苗栗一號'桑椹白藜蘆醇累積與降低採後腐損曾威博; 王自存; ?雲聰; 吳俊達; CHUN-TA WU 臺灣園藝 
162013Establishment of the optimal conditions for two-dimensional gel electrophoresis of papaya seed proteomeCHUN-TA WU Journal of the Faculty of Agriculture, Kyushu University1
172012蒸熱處理對採後軟熟‘愛文'芒果炭疽病徵發展之影響詹文莉; 吳俊達; CHUN-TA WU 臺灣園藝 
182012Porphyrin-diindenothieno[2,3-b]thiophene alternating copolymer-a blue-light harvester in ternary-blend polymer solar cellsWu, Y.-C.; Chao, Y.-H.; Wang, C.-L. ; CHUN-TA WU ; Hsu, C.-S.; Zeng, Y.-L.; Lin, C.-Y.Journal of Polymer Science, Part A: Polymer Chemistry
192012The nonclimacteric guava cultivar 'Jen-Ju Bar' is defective in system 2 1-aminocyclopropane-1-carboxylate synthase activityLiu, T.-C.; Liu, Y.-C.; Chen, K.-E.; Chao, C.-W.; CHUN-TA WU Postharvest Biology and Technology
202012Halomonas beimenensis sp nov., isolated from an abandoned salternWang, Chung-Yi; Wu, Sz-Jie; Ng, Chang-Chai; Tzeng, Wen-Sheng; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU International Journal of Systematic and Evolutionary Microbiology2120
212011Effect of harvest maturity and heat pretreatment on the quality of low temperature storage avocados in TaiwanCHUN-TA WU ; Roan, S.-F.; Hsiung, T.-C.; Chen, I.-Z.; Shyr, J.-J.; Wakana, A.Journal of the Faculty of Agriculture, Kyushu University
222010Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; CHUN-TA WU ; SZ-JIE WU Journal of Biotechnology00
232008不同後熟特性之番石榴果實ACC合 ※穧]之選殖與分析吳俊達 
242003Class I chitinase and β-1,3-glucanase are differentially regulated by wounding, methyl jasmonate, ethylene, and gibberellin in tomato seeds and leavesCHUN-TA WU ; Bradford, K.J.Plant Physiology
252002建築工程施工作業空間規劃與衝突分析流程之研究郭斯傑 ; 黃契介; 吳俊達 中國土木水利工程學刊
262001Class I β-1,3-Glucanase and chitinase are expressed in the micropylar endosperm of tomato seeds prior to radicle emergenceCHUN-TA WU ; Leubner-Metzger, G.; Meins F.; Jr.; Bradford, K.J.Plant Physiology