研究成果

第 1 到 39 筆結果，共 39 筆。

公開日期標題作者來源出版物scopusWOS全文
12023A possible systematic culinary approach for spent duck meat: sous-vide cuisine and its optimal cooking conditionChang, Yu Shan; Chen, Jr Wei; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN Poultry Science22
22023Cytokines and cecal microbiome modulations conferred by a dual vaccine in Salmonella-infected layersTONG-RONG JAN ; CHEN-SI LIN ; SHENG-YAO WANG ; WEN-YUAN YANG Poultry Science01
32022Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and PathwaysSHENG-YAO WANG ; Chen, Yen Po; Huang, Ren Feng; Wu, Yi Lu; Ho, Shang Tse; Li, Kuan Yi; Watanabe, Koichi; MING-JU CHEN Microorganisms11
42022Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi productsWu, Yi-Hsieng Samuel; Lin, Yi-Ling; SHENG-YAO WANG ; Lin, Danqing; Chen, Jr-Wei; YI-CHEN CHEN Poultry science32
52022Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milkNg K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG Animal Bioscience11
62021Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat dietChen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN Poultry Science43
72021Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habitWu, Yi-Hsieng Samuel; Lin, Yi-Ling; WEN-YUAN YANG ; SHENG-YAO WANG ; YI-CHEN CHEN Journal of Food and Drug Analysis66
82021Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milkWang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG Foods44
92021Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effectLee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG Foods99
102020Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat dietChen, Jr Wei; Lin, Yi Ling; CHUNG-HSI CHOU ; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN Journal of Functional Foods89
112020A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk productionKer-Sin Ng; SHENG-YAO WANG ; MING-JU CHEN Journal of Dairy Science33
122020Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damagesChan, Chia-Jung; Tseng, Jung-Kai; SHENG-YAO WANG ; Lin, Yi-Ling; Samuel Wu, Yi-Hsieng; Chen, Jr-Wei; YI-CHEN CHEN Poultry Science66
132020The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypesChuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; Wang, S.-Y.; Chen, M.-J.; MING-JU CHEN ; SHENG-YAO WANG Animals86
142019Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat productsWang, Yu-Zhu; SHENG-YAO WANG ; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN Journal of the science of food and agriculture1311
152019Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging miceHo, Shang Tse; Hsieh, Yueh Tung; SHENG-YAO WANG ; MING-JU CHEN Journal of Dairy Science3934
162019Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in miceYang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; SHENG-YAO WANG ; Wu, Yi-Hsieng S; CHUNG-HSI CHOU ; Fu, Shih-Guei; YI-CHEN CHEN Journal of the Science of Food and Agriculture98
172019Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat productsWang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; SHENG-YAO WANG ; YI-CHEN CHEN Journal of the Science of Food and Agriculture1210
182019Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometryLi, I-Chen; WEN-YUAN YANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN ; Kuo, Su-Lien; SHENG-YAO WANG Food Science and Nutrition32
192018Nutritional composition in the chia seed and its processing properties on restructured ham-like productsYi Ding; Hui-Wen Lin; Den-Jye Yang; Yu-Shan Yu; Jr-Wei Chen; Yi-Ling Lin; SHENG-YAO WANG ; YI-CHEN CHEN Journal of Food Drug Analysis6851
202016Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality propertiesWang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN Journal of the Science of Food and Agriculture1413
212015Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1Wang, S.-Y.; Ho, Y.-F.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN Food Microbiology2926
222015ViiliChen M.-J.; MING-JU CHEN ; SHENG-YAO WANG Fermented Milk and Dairy Products20
232015Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballsDing, Y.; Wang, S.-Y.; Yang, D.-J.; Chang, M.-H.; Chen, Y.-C.; SHENG-YAO WANG ; YI-CHEN CHEN Journal of Food and Drug Analysis3022
242015Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hensWang, H. T.; Shih, W. Y.; Chen, S. W.; HAN-TSUNG WANG ; SHENG-YAO WANG Journal of Animal Physiology and Animal Nutrition89
252014Asian ProductsChen, M.-J.; Tu, R.-J.; Wang, S.-Y.; SHENG-YAO WANG ; MING-JU CHEN Handbook of Fermented Meat and Poultry: Second Edition50
262014Antioxidant activities of chicken liver hydrolysates by pepsin treatmentCHUNG-HSI CHOU ; SHENG-YAO WANG ; Lin, Yi-Tsen; YI-CHEN CHEN International Journal of Food Science and Technology3835
272012Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grainsHsieh, H.-H.; Wang, S.-Y.; Chen, T.-L.; Huang, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN International Journal of Food Microbiology6759
282012Investigation of microorganisms involved in biosynthesis of the kefir grainWang, S.-Y. ; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R. ; MING-JU CHEN Food Microbiology8276
292011Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat CheesesChiang, M.-L.; Chen, H.-C.; Wang, S.-Y.; Hsieh, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN Journal of Food Science 21
302011The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected miceKuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; Wang, S.-Y.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN Evidence-based Complementary and Alternative Medicine 3427
312011Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milkWang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN Journal of Dairy Science99
322009Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grainsChen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN Journal of Dairy Science4438
332008Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methodsChen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN Food Microbiology 168148
342008Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili startersWang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN Journal of Dairy Science6557
352006Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecularWang, Sheng-Yao ; Chen, His-Chia; Chen, Ming-Ju 台灣乳酸菌學會2006年會 
362006The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microfloraJe Ruei Liu ; SHENG-YAO WANG ; Ming Ju Chen ; Yueh, P.-Y.; Lin, C.-W.Journal of the Science of Food and Agriculture
372006Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamstersLiu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei YingBritish Journal of Nutrition9885
382002Antitumor activity of milk kefir and soy milk kefir in tumor-bearing miceSHENG-YAO WANG Nutrition and Cancer94
392000利用根黴菌株凝乳?試製扣碗酪陳小玲; 陳明汝 ; 王聖耀 ; 林慶文中華農學會報