第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2013 | A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: Questionnaires and plasma biomarkers | KUO-LIONG CHIEN ; Lee, Meei-Shyuan; Tsai, Yi-Tsen; PEY-RONG CHEN ; HUNG-JU LIN ; Hsu, Hsiu-Ching; Lee, Yuan-The; MING-FONG CHEN | BMC Medical Research Methodology | 10 | 8 | |
2 | 2012 | Relationship between dietary patterns and serum uric acid concentrations among ethnic Chinese adults in Taiwan | Tsai Y.-T.; Liu J.-P.; YU-KANG TU ; Lee M.-S.; PEY-RONG CHEN ; Hsu H.-C.; Chen M.-F.; KUO-LIONG CHIEN | Asia Pacific Journal of Clinical Nutrition | |||
3 | 2011 | Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan | KUO-LIONG CHIEN ; CHIA-LUN CHAO ; Kuo, Chen-Hong; HUNG-JU LIN ; Liu, Pi-Hua; PEY-RONG CHEN ; Hsu, Hsiu-Ching; BAI-CHIN LEE ; Lee, Yuan-Teh; MING-FONG CHEN | Lipids in Health and Disease | 19 | 18 | |
4 | 2005 | Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia | PEY-RONG CHEN ; KUO-LIONG CHIEN ; TA-CHEN SU ; Chang C.J.; Liu T.-L.; Cheng H.; Tsai C. | Nutrition Research | 88 | 62 |