https://scholars.lib.ntu.edu.tw/handle/123456789/112220
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor | 預防醫學研究所;Institute of Preventive Medicine | en |
dc.contributor.author | YEN, AMY, MING-FANG | en |
dc.contributor.author | CHIU, YUEH-HSIA | en |
dc.contributor.author | CHEN, LI-SHENG | en |
dc.contributor.author | WU, HUI-MIN | en |
dc.contributor.author | CHEN, TONY, HSIU-HIS | en |
dc.contributor.author | 陳秀熙 | zh-tw |
dc.creator | YEN, AMY, MING-FANG;CHIU, YUEH-HSIA;CHEN, LI-SHENG;WU, HUI-MIN;CHEN, TONY, HSIU-HIS | en |
dc.creator | 嚴明芳;邱月暇;陳立昇;吳惠敏;陳秀熙 | zh-tw |
dc.date | 2006 | en |
dc.date.accessioned | 2008-08-20T07:28:31Z | - |
dc.date.accessioned | 2018-06-29T17:50:13Z | - |
dc.date.available | 2008-08-20T07:28:31Z | - |
dc.date.available | 2018-06-29T17:50:13Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/81458 | - |
dc.description.abstract | Background: Betel-quid chewing, an established risk factor for oropharyngeal malignancy, is associated with hyperglycemia and obesity. Associations with other characteristics of the metabolic syndrome have not been reported. Objective: This study examined associations between betel-quid chewing and the metabolic syndrome, allowing for recognized risk factors and exploring dose- response effects in a population-based study. Design: Age- specific prevalence rates of the metabolic syndrome were examined in betel-quid chewing and nonchewing men (n = 19 839) recruited into the Keelung Community-based Integrated Screening program in 2001-2003. The independent effect of betel-quid chewing on metabolic syndrome risk was examined by using multiple logistic regression with control for well- recognized risk factors (eg, education, physical activity, and dietary factors) and dose-response effects were examined by using trend tests. Results: The age-adjusted prevalence of the metabolic syndrome was highest in current chewers (25 .13%), next highest in ex-chewers (22.04%), and lowest in nonchewers (15.73%) (P < 0.0001). Odds ratios (95% CIs) for the metabolic syndrome were 1.38 (1.19, 1.60) and 1.78 (1.53 , 2.08) in ex-chewers and current chewers, respectively, adjusted for other significant correlates such as a family history of hypertension and diabetes mellitus. Meaningful odds ratios for the metabolic syndrome components ranged from 1.24 for hyperglycemia (95% CI: 1.09,1.64) to 1.90 (95% CI: 1.66,2.19) for hypertriacylglycerolemia. Increasing odds ratios for the metabolic syndrome with higher consumption of betel quid (whether by rate of use, duration of use, or cumulative exposure) suggest dose-response effects. Conclusions: After adjustment for well-established risk factors, our study showed independent predictive dose- response effects of betel-quid chewing for the metabolic syndrome and its components in a population-based study of men with a 15% prevalence of betel-nut chewing. | en |
dc.language | en_us | en |
dc.language.iso | en_US | - |
dc.relation | AMERICAN JOURNAL OF CLINICAL NUTRITION v.83 n.5 pp.1153-1160 | en |
dc.relation.ispartof | AMERICAN JOURNAL OF CLINICAL NUTRITION | - |
dc.subject | metabolic syndrome | en |
dc.subject | betel quid | en |
dc.subject | Areca catechu | en |
dc.subject | chewing | en |
dc.subject | dose- response effect | en |
dc.subject | community-based integrated screening | en |
dc.subject.classification | [SDGs]SDG3 | - |
dc.title | A POPULATION-BASED STUDY OF THE ASSOCIATION BETWEEN BETEL-QUID CHEWING AND THE METABOLIC SYNDROME IN MEN | en |
dc.type | journal article | en |
dc.relation.pages | 1153-1160 | - |
dc.relation.journalvolume | v.83 | - |
dc.relation.journalissue | n.5 | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
顯示於: | 流行病學與預防醫學研究所 |
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