https://scholars.lib.ntu.edu.tw/handle/123456789/112903
Title: | Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids | Authors: | Lee, M. M. S. Pan, Wen-Han Yu, S. L. Huang, Po-Chao 潘文涵 黃伯超 |
Issue Date: | 1992 | Journal Volume: | v.21 n.5 p.922-928 | Start page/Pages: | - | Source: | International Journal of Epidemiology | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/145592 |
Appears in Collections: | 流行病學與預防醫學研究所 |
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