https://scholars.lib.ntu.edu.tw/handle/123456789/115195
標題: | The Diet-Aware Dining Table: Observing Dietary Behaviors over a Tabletop Surface | 作者: | Chang, Keng-Hao Liu, Shih-Yen Chu, Hao-Hua Hsu, Yung-Jen Chen, Chery Lin, Tung-Yun Chen, Chieh-Yu Huang, Polly |
公開日期: | 2006 | 出版社: | 臺北市:國立臺灣大學資訊工程學系 | 起(迄)頁: | 366-382 | 來源出版物: | International Conference on Pervasive Computing | 摘要: | We are what we eat. Our everyday food choices affect our long-term and short-term health. In the traditional health care, professionals assess and weigh each individual’s dietary intake using intensive labor at high cost. In this paper, we design and implement a diet-aware dining table that can track what and how much we eat. To enable automated food tracking, the dining table is augmented with two layers of weighing and RFID sensor surfaces. We devise a weight-RFID matching algorithm to detect and distinguish how people eat. To validate our diet-aware dining table, we have performed experiments, including live dining scenarios (afternoon tea and Chinese-style dinner), multiple dining participants, and concurrent activities chosen randomly. Our experimental re-sults have shown encouraging recognition accuracy, around 80%. We believe monitoring the dietary behaviors of individuals potentially contribute to diet-aware healthcare. |
URI: | http://ntur.lib.ntu.edu.tw//handle/246246/20060927122838851770 | 其他識別: | 20060927122838851770 |
顯示於: | 資訊工程學系 |
檔案 | 描述 | 大小 | 格式 | |
---|---|---|---|---|
diettable_pervasive2006.pdf | 2.71 MB | Adobe PDF | 檢視/開啟 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。