https://scholars.lib.ntu.edu.tw/handle/123456789/137274
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Han, Yu San | en |
dc.contributor.author | Yu, John Yu Lin | en |
dc.contributor.author | Liao, I Chiu | en |
dc.contributor.author | Tzeng, Wann Nian | en |
dc.creator | Han, Yu San; Yu, John Yu Lin; Liao, I Chiu; Tzeng, Wann Nian | - |
dc.date | 2003 | en |
dc.date.accessioned | 2009-07-15T09:04:52Z | - |
dc.date.accessioned | 2018-07-06T01:48:16Z | - |
dc.date.available | 2009-07-15T09:04:52Z | - |
dc.date.available | 2018-07-06T01:48:16Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/162399 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw/bitstream/246246/162399/1/45.pdf | - |
dc.format | application/pdf | en |
dc.format.extent | 1479406 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | MARINE ECOLOGY PROGRESS SERIES 259: 253-261 | en |
dc.relation.ispartof | Marine Ecology Progress Series | en_US |
dc.title | Salinity preference of silvering Japanese eel Anguilla japonica: evidence from pituitary prolactin mRNA levels and otolith Sr:Ca ratios | en |
dc.type | journal article | en |
dc.identifier.doi | 10.3354/meps259253 | - |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
dc.relation.pages | 253-261 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/162399/1/45.pdf | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | open | - |
crisitem.author.dept | Fisheries Science | - |
crisitem.author.dept | Life Science | - |
crisitem.author.orcid | 0000-0002-9236-9045 | - |
crisitem.author.parentorg | College of Life Science | - |
crisitem.author.parentorg | College of Life Science | - |
顯示於: | 生命科學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。