https://scholars.lib.ntu.edu.tw/handle/123456789/138338
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yang, S. S. | en |
dc.contributor.author | Lin, H. C. | en |
dc.contributor.author | Chin, S. T. | en |
dc.contributor.author | Lin, C. C. | en |
dc.contributor.author | Lin, W. C. | en |
dc.contributor.author | Sun, L. Y. | en |
dc.contributor.author | Hsu, R. C. | en |
dc.contributor.author | Chang, C. H. | en |
dc.contributor.author | Wei, C. B. | en |
dc.contributor.author | Weng, C. Y. | en |
dc.creator | Yang, S. S.; Lin, H. C.; Chin, S. T.; Lin, C. C.; Lin, W. C.; Sun, L. Y.; Hsu, R. C.; Chang, C. H.; Wei, C. B.; Weng, C. Y. | en |
dc.date | 2005 | en |
dc.date.accessioned | 2010-09-27T05:16:47Z | - |
dc.date.accessioned | 2018-07-06T02:28:16Z | - |
dc.date.available | 2010-09-27T05:16:47Z | - |
dc.date.available | 2018-07-06T02:28:16Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/205822 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | In: Proceedings of Seminar on Functional and Health Foods. p. 112-132 | en |
dc.relation.ispartof | In: | - |
dc.title | Optimalization and Standardization in the Processing of Agaricus blazei Murrill | en |
dc.relation.pages | Proceeding-s | - |
item.fulltext | no fulltext | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
顯示於: | 生化科技學系 |
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