https://scholars.lib.ntu.edu.tw/handle/123456789/138441
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Liu, Jen-Fang | en |
dc.contributor.author | Huang, Ching-Jang | en |
dc.creator | Liu, Jen-Fang; Huang, Ching-Jang | en |
dc.date | 1996 | en |
dc.date.accessioned | 2009-07-23T06:05:37Z | - |
dc.date.accessioned | 2018-07-06T02:30:34Z | - |
dc.date.available | 2009-07-23T06:05:37Z | - |
dc.date.available | 2018-07-06T02:30:34Z | - |
dc.date.issued | 1996 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/162604 | - |
dc.format | application/pdf | en |
dc.format.extent | 1788489 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Nutrition 126 (9): 2227-2235 | en |
dc.relation.ispartof | Journal of Nutrition | - |
dc.title | Dietary Oxidized Frying Oil Enhances Tissue α-Tocopherol Depletion and Radioisotope Tracer Excretion in Vitamin E-Deficient Rats | en |
dc.relation.pages | 2227-2235 | - |
dc.relation.journalvolume | 126 | - |
dc.relation.journalissue | 9 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/162604/1/12.pdf | - |
item.fulltext | with fulltext | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
crisitem.author.orcid | 0000-0003-1290-9492 | - |
顯示於: | 生化科技學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。