https://scholars.lib.ntu.edu.tw/handle/123456789/138447
Title: | The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion | Authors: | Huang, Ching-jang Tang, Ya-Li Chen, Ching-Yu Chen, Mei-Ling Chu, Cherh-Huei Hseu, Chin-Tou |
Issue Date: | 2000 | Journal Volume: | 130 | Journal Issue: | 3 | Start page/Pages: | 534-540 | Source: | Journal of Nutrition | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/162610 |
Appears in Collections: | 生化科技學系 |
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