https://scholars.lib.ntu.edu.tw/handle/123456789/138447
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Huang, Ching-jang | en |
dc.contributor.author | Tang, Ya-Li | en |
dc.contributor.author | Chen, Ching-Yu | en |
dc.contributor.author | Chen, Mei-Ling | en |
dc.contributor.author | Chu, Cherh-Huei | en |
dc.contributor.author | Hseu, Chin-Tou | en |
dc.creator | Huang, Ching-jang; Tang, Ya-Li; Chen, Ching-Yu; Chen, Mei-Ling; Chu, Cherh-Huei; Hseu, Chin-Tou | en |
dc.date | 2000 | en |
dc.date.accessioned | 2009-07-23T06:11:22Z | - |
dc.date.accessioned | 2018-07-06T02:30:37Z | - |
dc.date.available | 2009-07-23T06:11:22Z | - |
dc.date.available | 2018-07-06T02:30:37Z | - |
dc.date.issued | 2000 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/162610 | - |
dc.format | application/pdf | en |
dc.format.extent | 270061 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Nutrition 130 (3): 534-540 | en |
dc.relation.ispartof | Journal of Nutrition | - |
dc.title | The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion | en |
dc.relation.pages | 534-540 | - |
dc.relation.journalvolume | 130 | - |
dc.relation.journalissue | 3 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/162610/1/19.pdf | - |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en_US | - |
crisitem.author.orcid | 0000-0003-1290-9492 | - |
顯示於: | 生化科技學系 |
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