https://scholars.lib.ntu.edu.tw/handle/123456789/139112
Title: | Characterization of three chitosanase isozymes isolated from a commercial crude porcine pepsin preparation | Authors: | Fu, J. Y. Wu, S. M. Chang, C. T. Sung, H. Y. |
Issue Date: | 2003 | Start page/Pages: | 1042-1048 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/213517 | DOI: | 10.1021/jf020675g |
Appears in Collections: | 生化科技學系 |
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