https://scholars.lib.ntu.edu.tw/handle/123456789/141636
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chiou, Shyh-Horng | en |
dc.contributor.author | Chu, Y. H. | en |
dc.contributor.author | Wang, K. T. | en |
dc.contributor.author | Chen, S. T. | zh-TW |
dc.contributor.author | �����E | zh-TW |
dc.creator | Chen, S. T.;Chiou, Shyh-Horng;Chu, Y. H.;Wang, K. T. | en |
dc.creator | Chen, S. T.;�����E;Chu, Y. H.;Wang, K. T. | zh-TW |
dc.date | 1987 | en |
dc.date.accessioned | 2009-01-21T10:59:59Z | - |
dc.date.accessioned | 2018-07-06T04:53:53Z | - |
dc.date.available | 2009-01-21T10:59:59Z | - |
dc.date.available | 2018-07-06T04:53:53Z | - |
dc.date.issued | 1987 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/107695 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | International Journal of Peptide and Protein Research, v.30, p.572-576 | en |
dc.relation.ispartof | International Journal of Peptide and Protein Research | - |
dc.title | Rapid Hydrolysis of Proteins and Peptides by Means of Microwave Technology and Its Application to Amino Acid Analysis | en |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
dc.relation.pages | 572-576 | - |
dc.relation.journalvolume | v.30 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
顯示於: | 生態學與演化生物學研究所 |
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