https://scholars.lib.ntu.edu.tw/handle/123456789/192766
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chang, C. N. | zh-TW |
dc.contributor.author | Tsang, Y. M. | zh-TW |
dc.contributor.author | Su, C. T. | zh-TW |
dc.contributor.author | 廖廣義 | zh-TW |
dc.contributor.author | Wei, T. C. | zh-TW |
dc.contributor.author | Liau, Koung-Yi | en |
dc.creator | Chang, C. N.;Tsang, Y. M.;Su, C. T.;廖廣義;Wei, T. C. | zh-TW |
dc.creator | Chang, C. N.;Tsang, Y. M.;Su, C. T.;Liau, Koung-Yi;Wei, T. C. | en |
dc.date | 1987 | en |
dc.date.accessioned | 2009-02-10T12:41:37Z | - |
dc.date.accessioned | 2018-07-11T09:42:36Z | - |
dc.date.available | 2009-02-10T12:41:37Z | - |
dc.date.available | 2018-07-11T09:42:36Z | - |
dc.date.issued | 1987 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/126311 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Chinese Journal of Gastroenterology, v.2, p.147-152 | en |
dc.relation.ispartof | Chinese Journal of Gastroenterology | - |
dc.title | Evaluation of Segmental Liver Function Using Indocyanine Green and Its Application in the Determination for Safety of Hepatic Resection | en |
dc.type | journal article | en |
dc.relation.pages | 147-152 | - |
dc.relation.journalvolume | v.2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
顯示於: | 醫學系 |
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