https://scholars.lib.ntu.edu.tw/handle/123456789/288365
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | CHING-YU CHEN | en |
dc.creator | Huang, C.-J.;Tang, Y.-L.;Chen, C.-Y.;Chen, M.-L.;Chu, C.-H.;Hseu, C.-T. | - |
dc.date.accessioned | 2018-09-10T03:25:04Z | - |
dc.date.available | 2018-09-10T03:25:04Z | - |
dc.date.issued | 2000 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0034004610&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/288365 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Nutrition | en_US |
dc.source | AH | - |
dc.title | The bioavailability of β-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion | - |
dc.type | journal article | en |
dc.relation.pages | 534-540 | - |
dc.relation.journalvolume | 130 | - |
dc.relation.journalissue | 3 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Family Medicine-NTUH | - |
crisitem.author.dept | Family Medicine | - |
crisitem.author.orcid | 0000-0002-4095-4197 | - |
crisitem.author.parentorg | National Taiwan University Hospital | - |
crisitem.author.parentorg | College of Medicine | - |
顯示於: | 醫學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。