https://scholars.lib.ntu.edu.tw/handle/123456789/297307
Title: | Effects of rice properties and emulsifiers on the quality of rice pasta | Authors: | HSI-MEI LAI | Issue Date: | 2002 | Journal Volume: | 82 | Journal Issue: | 2 | Start page/Pages: | 203-216 | Source: | Journal of the Science of Food and Agriculture | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0037081688&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/297307 |
DOI: | 10.1002/jsfa.1019 |
Appears in Collections: | 農業化學系 |
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