https://scholars.lib.ntu.edu.tw/handle/123456789/307858
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chao, P.-M. | en_US |
dc.contributor.author | Hsu, S.-C. | en_US |
dc.contributor.author | Lin, F.-J. | en_US |
dc.contributor.author | Li, Y.-J. | en_US |
dc.contributor.author | Huang, C.-J. | en_US |
dc.contributor.author | FU-JUNG LIN | en_US |
dc.creator | Chao, P.-M.;Hsu, S.-C.;Lin, F.-J.;Li, Y.-J.;Huang, C.-J. | - |
dc.date.accessioned | 2018-09-10T04:49:44Z | - |
dc.date.available | 2018-09-10T04:49:44Z | - |
dc.date.issued | 2004 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-2942539082&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/307858 | - |
dc.language | en | en |
dc.relation.ispartof | Lipids | en_US |
dc.source | AH | - |
dc.title | The up-regulation of hepatic acyl-CoA oxidase and cytochrome P 450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1007/s11745-004-1224-4 | - |
dc.relation.pages | 233-238 | - |
dc.relation.journalvolume | 39 | - |
dc.relation.journalissue | 3 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
crisitem.author.dept | Biochemical Science and Technology | - |
crisitem.author.orcid | 0000-0003-4065-0983 | - |
crisitem.author.parentorg | College of Life Science | - |
顯示於: | 生化科技學系 |
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