https://scholars.lib.ntu.edu.tw/handle/123456789/307961
Title: | Water status of cooked white salted noodles evaluated by MRI | Authors: | HSI-MEI LAI Hwang, S.-C. |
Issue Date: | 2004 | Journal Volume: | 37 | Journal Issue: | 10 | Start page/Pages: | 957-966 | Source: | Food Research International | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-4644221491&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/307961 |
DOI: | 10.1016/j.foodres.2004.06.008 |
Appears in Collections: | 農業化學系 |
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