https://scholars.lib.ntu.edu.tw/handle/123456789/314076
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Raine, A.R.C. | en_US |
dc.contributor.author | Yang, C.-C. | en_US |
dc.contributor.author | Packman, L.C. | en_US |
dc.contributor.author | White, S.A. | en_US |
dc.contributor.author | Mathews, F.S. | en_US |
dc.contributor.author | Scrutton, N.S. | en_US |
dc.contributor.author | CHIEN-CHIH YANG | en_US |
dc.creator | CHIEN-CHIH YANG;Scrutton, N.S.;Mathews, F.S.;White, S.A.;Packman, L.C.;Yang, C.-C.;Raine, A.R.C. | - |
dc.date.accessioned | 2018-09-10T05:16:17Z | - |
dc.date.available | 2018-09-10T05:16:17Z | - |
dc.date.issued | 1995 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0028787228&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/314076 | - |
dc.language | en | en |
dc.relation.ispartof | Protein Science | en_US |
dc.source | AH | - |
dc.title | Protein recognition of ammonium cations using side-chain aromatics: A structural variation for secondary ammonium ligands | - |
dc.type | journal article | en |
dc.relation.pages | 2625-2628 | - |
dc.relation.journalvolume | 4 | - |
dc.relation.journalissue | 12 | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
crisitem.author.dept | Biochemical Science and Technology | - |
crisitem.author.orcid | 0000-0002-6238-2871 | - |
crisitem.author.parentorg | College of Life Science | - |
顯示於: | 生化科技學系 |
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