https://scholars.lib.ntu.edu.tw/handle/123456789/314598
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | SHUN-YAO HSU | en_US |
dc.creator | Hsu, S.Y. | - |
dc.date.accessioned | 2018-09-10T05:17:52Z | - |
dc.date.available | 2018-09-10T05:17:52Z | - |
dc.date.issued | 1995 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0029196065&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/314598 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Food Engineering | - |
dc.source | AH | - |
dc.title | Optimization of the surimi processing system with a central composite design method | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/0260-8774(94)P1611-Z | - |
dc.relation.pages | 101-111 | - |
dc.relation.journalvolume | 24 | - |
dc.relation.journalissue | 1 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9324-3911 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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