https://scholars.lib.ntu.edu.tw/handle/123456789/330394
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | LU-PING CHOW | en |
dc.creator | Kawakami, T. and Kamo, M. and Takamoto, K. and Miyazaki, K. and Chow, L.-P. and Ueno, Y. and Tsugita, A. | - |
dc.date.accessioned | 2018-09-10T06:25:23Z | - |
dc.date.available | 2018-09-10T06:25:23Z | - |
dc.date.issued | 1997 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0031024860&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/330394 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Biochemistry | en_US |
dc.source | AH | - |
dc.title | Bond-specific chemical cleavages of peptides and proteins with perfluoric acid vapors: Novel peptide bond cleavages of glycyl-threonine, the amino side of serine residues and the carboxyl side of aspartic acid residues | - |
dc.type | journal article | en |
dc.relation.pages | 68-76 | - |
dc.relation.journalvolume | 121 | - |
dc.relation.journalissue | 1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
顯示於: | 生物化學暨分子生物學科研究所 |
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