https://scholars.lib.ntu.edu.tw/handle/123456789/331782
Title: | Studies on Protein Nutritive Value of Edible Mushroom | Authors: | PO-CHAO HUANG | Issue Date: | 1977 | Journal Volume: | 2 | Source: | Journal of the Chinese Nutition Society | URI: | http://scholars.lib.ntu.edu.tw/handle/123456789/331782 |
Appears in Collections: | 生物化學暨分子生物學科研究所 |
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