https://scholars.lib.ntu.edu.tw/handle/123456789/337609
Title: | The effects of starch and protein degradation rates, hay sources, and feeding frequency on rumen microbial fermentation in a continuous culture system. | Authors: | Chen, Ching-Yi Hsu, Jih-Tay |
Issue Date: | 1998 | Journal Volume: | 22 | Journal Issue: | 4 | Start page/Pages: | 159-165 | Source: | Proceedings of the National Science Council, Republic of China. Part B: Life Sciences | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0032177591&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/337609 |
Appears in Collections: | 動物科學技術學系 |
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