https://scholars.lib.ntu.edu.tw/handle/123456789/340538
Title: | Composition of Foods Used inTaiwan-Supplemants | Authors: | PO-CHAO HUANG | Issue Date: | 1978 | Journal Issue: | 1 | Start page/Pages: | 11--15 | Source: | 中華民國營養學會雜誌, v. 3 | URI: | http://scholars.lib.ntu.edu.tw/handle/123456789/340538 |
Appears in Collections: | 生物化學暨分子生物學科研究所 |
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